Processed Meats Declared Too Dangerous For Human Consumption

The World Cancer Research Fund recently completed a detailed review of 7,000 clinical studies covering links between diet and cancer. In conclusion, it is evident that processed meats are dangerous for human consumption and consumers should stop buying and eating processed meats.

WHAT ARE PROCESSED MEATS?

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and nearly all meat found in prepared frozen meals. Processed meats are usually manufactured with a carcinogenic (linked to promote and cause cancer) ingredient known as sodium nitrate. Sodium nitrate is primarily used as a color fixer by meat companies to make the packaged meats look bright red and fresh. Monosodium glutamate (MSG) is also added on a regular basis to enhance the savory flavor.

Sodium Nitrate has been strongly linked to the formation of cancer-causing nitrosamines in the human body, leading to a sharp increase in the risk of cancer for those consuming them. A 2005 Hawaii University study found that eating processed meats increased the risk of pancreatic cancer by 67%, whilst another study found that it increased the risk of colorectal cancer by 50%. These are scary numbers for those consuming processed meats on a regular basis.

Monosodium glutamate (MSG) is a second dangerous chemical found in virtually all processed meat products. MSG is a dangerous excitotoxin linked to neurological disorders such as migraine headaches, Alzheimer’s disease, loss of appetite control, obesity and many other serious health conditions. Manufacturers use MSG to add an addictive savory flavor to dead-tasting processed meat products.

FOOD ITEMS TO CHECK CAREFULLY:

• Bacon
• Beef jerky
• Canned soups containing meat
• Deli slices
• Frozen meals with meat
• Frozen pizzas with meat
• Ham
• Hot dogs
• Pepperoni
• Ravioli and meat pasta foods
• Sandwich Meat
• Sausage
• And many more meat products

IF IT’S SO DANGEROUS TO CONSUME WHY ARE THEY ALLOWED TO SELL IT?

Unfortunately, now days the food industry interests now dominate the actions of the government regulators. The USDA for example tried to ban sodium nitrate in the late 1970′s but were overridden by the meat industry insisting the chemical was ‘safe’. Today the food and agriculture corporations hold tremendous influence over the food industry and as a result, consumers have little protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

TO AVOID THE DANGERS OF PROCESSED MEATS:

• Always read ingredient labels
• Don’t buy anything made with sodium nitrate or MSG
• Avoid eating red meats served by restaurants, schools, hospitals, hotels or other institutions without asking for details
• Eat more fresh produce and only purchase fresh meats
• Avoid processed meats as much as possible
• Spread the word and tell others about the dangers of sodium nitrate and MSG

WE SHOULD NOT BE EATING ANY FLESH FOODS EVER.

PLEASE READ THESE QUOTES:

Vitamin C naturally found in fresh fruits and vegetables has been shown to help prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of processed meats. The best defense of course is to avoid process meats all together.

“Vegetables, fruits, and grains should compose our diet. NOT AN OUNCE OF FLESH MEAT SHOULD ENTER OUR STOMACHS. The eating of flesh is unnatural. We are to return to God's original purpose in the creation of man.”  {CD 380.2}

“Is it not time that all should aim to dispense with flesh foods? How can those who are seeking to become pure, refined, and holy, that they may have the companionship of heavenly angels, continue to use as food anything that has so harmful an effect on soul and body? How can they take the life of God's creatures that they may consume the flesh as a luxury? Let them, rather, return to the wholesome and delicious food given to man in the beginning, and themselves practice, and teach their children to practice, mercy toward the dumb creatures that God has made and has placed under our dominion.”  {CD 380.3}

“Among those who are waiting for the coming of the Lord, meat eating will eventually be done away; flesh will cease to form a part of their diet. We should ever keep this end in view, and endeavor to work steadily toward it. I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us. All who are connected with our health institutions especially should be educating themselves to subsist on fruits, grains, and vegetables. If we move from principle in these things, if we as Christian reformers educate our own taste, and bring our diet to God's plan, then we may exert an influence upon others in this matter, which will be pleasing to God.”  {CD 380.4}  

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