Monday, July 31, 2023

The Dangers Of Consuming Flesh Food Today










Isaiah 55:2 – ...Eat ye that which is good...”

THE DANGERS OF FLESH FOOD IN THE LAST DAYS PROPHESIED BY GOD THROUGH HOSEA:

  • Deuteronomy 14:21 – YE SHALL NOT EAT OF ANY THING THAT DIETH OF ITSELF.”

              Please see the documentary MEET YOUR MEAT

  • Hosea 3:5-4:3

“...In the latter days... Shall the land mourn, and every one that dwelleth therein shall languish, with the beasts of the field, and with the fowls of heaven; yea, the fishes of the sea also shall be taken away.” ***TAKEN AWAY = To Die of Sickness and Disease

Read the verses even deeper. Verse 3 says "Commanding to abstain from meats which God hath created to be received...This is not referring to unclean items, for God never made those to be eaten. And one of the rules when they were given permission to eat flesh was it could not be dying of itself (Deuteronomy 14:21). God tells us through the prophet Hosea (Hosea 3:5-4:3) that in the last days all the animal kingdom (beasts, birds, fish) would be dying from sickness and disease (that's what languish means) therefore, according to Deuteronomy 14:21, we are not to eat those animals in the last days.

And in Acts 3:19-21, we are told that there is to be a "restitution" of all things before Christ returns. "Restitution" = to return to the way things were in the beginning. In the beginning, God did not give a flesh food diet. See Genesis 1:29 and 3:18. We are to ask for the old paths and walk therein (Jeremiah 6:16) the old paths include the diet as it was in the beginning. 

Therefore Ellen White was not wrong.  And you forgot to mention how she said meat eating produced disease and caused cancer, tumors, etc. 

Have you seen the documentary that just came out this year called “What The Health”? You should watch it.  Without realizing it, they are endorsing what Jesus tells us through Sister White over 100+ years ago.

 “…The flesh of dead animals that creates nine-tenths of [the] disease in our world…” (20MR 374.2)

Note: American’s consume a total of 10 Billion animals per year…33,000,000 of this number are cows.


TODAY:

  • Chickens Have The Flu
  • Cows Are Mad
  • Fish Are Full Of Mercury

 

BEASTS OF THE FIELD:

1.  Ammonia Found in Your Burger (Feb. 1, 2010)

     http://www.naturalnews.com/028064_ammonia_beef.html

2.  1 Million pounds of Ground Beef Recalled in California due to E. Coli (Aug. 6, 2010)

      http://www.msnbc.msn.com/id/38594306/ns/health-food_safety/

3.  In 2008 USDA Recalled143 Million Pounds of Beef Products due to E coli

      http://www.cnn.com/2008/HEALTH/02/17/beef.recall/index.html

4.  US Beef Now Being Cloned From the DNA of Dead Cows (August 2010)

      http://www.naturalnews.com/029487_cloned_beef_DNA.html

5.  Carbon Monoxide Being Injected into Meat to give it a Red Color

      http://www.youtube.com/watch?v=0ngiV5JR7YQ

6.  FDA approved viruses to be sprayed on meat

      http://abcnews.go.com/Health/story?id=2464943

7.  Zeranol use in Meat

      https://us-mg5.mail.yahoo.com/neo/launch?.rand=d2fduc44ir618#8110927515

 

FOWL (BIRDS):

1.  Dirty Birds: 83% of Birds harbor salmonella or campylobacter

http://www.consumerreports.org/cro/food/food-safety/chicken-safety/chicken-safety- 1 07/overview/0107_chick_ov.htm   


2.  Poultry fingered as No. 1 food poisoning culprit:

http://www.foxnews.com/story/0,2933,599322,00.html


FISH:

U.S. Streams Full of Mercury Tainted Fish

http://visitbulgaria.info/11068-us-streams-full-mercury-tainted-fish

MERCURY...taken into the system ever retain their poisonous strength as long as there is a particle of it left in the system.” These poisonous preparations have destroyed their millions, and left sufferers upon the earth to linger out a miserable existence. ALL ARE BETTER OFF WITHOUT THESE DANGEROUS MIXTURES...”  

{4aSG 139.2}

 

2. Farmed Salmon Fish Increases Chance of Cancer

http://www.cbsnews.com/video/watch/?id=592236n

 

THE DANGERS OF CONSUMING FLESH FOOD:

Flesh was NEVER the best food; but its use is now doubly objectionable, since disease in animals is rapidly increasing...people are continually eating flesh that is filled with tuberculosis and cancerous germsTuberculosis, cancer, and other fatal diseases are thus communicated.”  {MH 313.2}

The liability to take disease is increased tenfold by meat eating...your safest course is to let meat alone.”  {2T 63.3}

The effects of a flesh diet may not be immediately realized; but this is no evidence that it is not harmful. Few can be made to believe that it is the meat they have eaten which has poisoned their blood and caused their suffering. Many die of diseases wholly due to meat eating, while the real cause is not suspected by themselves or by others.” {MH 315.1}

Cancers, tumors, and ALL INFLAMMATORY DISEASES are largely caused by meat eating.” {CD 388.1)

 

EIGHT RULES FOR EATING FLESH:

1. Must Be Clean (Leviticus 11/Deuteronomy 14)

2. No Fat (Leviticus 3:17)

3. No Blood (Leviticus 3:17)

4. No Blemish (Leviticus 3:1)

5. Not Strangled (Acts 15:20)

6. Cannot Be Cooked In Its Mother's Milk (Deuteronomy 14:21) (example: No Stroganoff)

7. Not Dying of Itself (Deuteronomy 14:21)

8. Must Be Eaten By The Third Day (Leviticus 19:5-7)

  • The way the meat in the market is prepared today is NOT according to biblical guidelines.
  • God gave statutes and Judgments that were not good. (Ezekiel 20:25)

 

WHAT ABOUT FISH?

  • In many places FISH become so contaminated by the filth on which they feed as to be a cause of disease. This is especially the case where the FISH come in contact with the sewage of large cities. The FISH that are fed on the contents of the drains may pass into distant waters and may be caught where the water is pure and fresh. Thus when used as food they bring disease and death on those who do not suspect the danger.”  {MH 314.3}

A QUESTION PEOPLE OFTEN ASK IS “IF JESUS ATE FISH AND FLESH FOOD, WHY CAN’T WE EAT IT TODAY?”

  • The meat in Jesus' day was not contaminated with mercury and other diseases that we have today.  Also, the way the meat in the market is prepared today is not according to biblical guidelines.
  • The path of the just is as the shining light, that shineth more and more unto the perfect day.”

   (Prov. 4:18)

  • Christ says My sheep hear my voice…and they follow me (John 10:27)

Christ is now in the Most Holy Place and there isn’t one article of flesh food in there.


EATING FLESH CAUSES THE FOLLOWING:

  1. An appetite for liquor (CD 268)

  2. Contaminated blood (CD 384)

  3: Apoplexy (a sudden deprivation of all sense and voluntary motion) (2SM 419)

  4. Blood filled with cancerous tumors and scrofulous tumors (3T 56.3)

  5. Cancers (MH 313)

  6. Cholera (4sg-a 147)

  7. Convulsions (2SM 419)

  8. Cramps (2SM 419)

  9. Fainting Spells (CH 531)

10. Fevers (2T 153.2)

11. Pain (CH 575-576)

12. Death (CH 575-576)

13. Inflammation (MM 278)

14. Unhealthy Muscles (CD 387)

15. Excited Nerves (CH 114)

16. Passions Excited (Ed 203)

17. Poisons of the worst kind (2T 404-405)

18. Resistance to disease is lowered (compromised immune system) (CD 386-387)

19. Scrofula (tumors in the glands of the neck, under the chin and in the armpits) (CD 388)

20. Secret Vice (masturbation) encouraged in childhood (CD 399-400)

21. Injured Stomach (2T 486)

22. Sudden DEATH (2SM 419)

23. Perverted Taste Buds (2T 486)

24. TB (tuberculosis) (CD 388)

24. Tumors (CD 383)

25. Harmful especially to the children (2T 362/CD 232-233)


“…There is no safety in the eating of the flesh of dead animals…”  (CD 411.3)


WHY NOT?

  • “…Disease is contracted by the use of meat…”  (CD 411.2)
  • “…Meat is the greatest disease breeder that can be introduced into the human system…” (MM 266.3)

 

Watch this DVD called ‘Forks Over Knives’

https://www.youtube.com/watch?v=sPlQJzrZN1Q


Watch the one called ‘Meet Your Meat’.

https://www.youtube.com/watch?v=hHCCFjB8M48

 

BIBLE:

1 Corinthians 3:16-17 and 1 Corinthians 6:19-20

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got info from another source.


Saturday, July 29, 2023

Magnesium Deficiency Triggers or Causes The Following Conditions














  1. Anxiety and Panic attacks – Magnesium (Mg) normally keeps adrenal stress hormones under control.
  2. Asthma – Both histamine production and bronchial spasms increase with Mg deficiency.
  3. Blood clots – Mg has an important role to play in preventing blood clots and keeping the blood thin -much like aspirin but without the side effects.
  4. Bowel disease – Mg deficiency slows down the bowel causing constipation, which could lead to toxicity and malabsorption of nutrients, as well as colitis.
  5. Cystitis – Bladder spasms are worsened by Mg deficiency.
  6. Depression – Serotonin, which elevates moods, is dependent on Mg. A Mg-deficient brain is also more susceptible to allergens, foreign substances that can cause symptoms similar to mental illness.
  7. Detoxification – Mg is crucial for the removal of toxic substances and heavy metals such as aluminum and lead.
  8. Diabetes – Mg enhances insulin secretion, facilitating sugar metabolism. Without Mg insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood causing various types of tissue damage.
  9. Fatigue – Mg. deficient patients commonly experience fatigue because dozens of enzyme systems are under-functioning. An early symptom of Mg deficiency is frequently fatigue.
  10. Heart disease – Mg deficiency is common in people with heart disease. Mg is administered in hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart muscle requires Mg. Mg is also used to treat angina, or chest pain.
  11. Hypertension – With insufficient Mg, spasm of blood vessels and high cholesterol occur, both of which lead to blood pressure problems.
  12. Hypoglycemia – Mg keeps insulin under control; without Mg episodes of low blood sugar can result.
  13. Insomnia – Sleep regulating melatonin production is disturbed without sufficient Mg.
  14. Kidney Disease – Mg deficiency contributes to atherosclerotic kidney failure. Mg deficiency creates abnormal lipid levels and worsening blood sugar control in kidney transplant patients.
  15.  Liver Disease leading to liver failure – Mg deficiency commonly occurs during liver transplantation.
  16. Migraine – Serotonin balance is Mg dependent. Deficiency of serotonin can result in migraine headaches and depression.
  17. Musculoskeletal conditions – Fibrositis, fibromyalgia, muscle spasms, eye twitches, cramps and chronic neck and back pain may be caused by Mg. deficiency and can be relieved with eating foods high in Mg. Nerve problems – Mg. alleviates peripheral nerve disturbances throughout the whole body, such as migraines, muscle contractions, gastrointestinal spasms, and calf, foot and toe cramps. It is also used in treating central nervous symptoms of vertigo and confusion.
  18.  Obstetrics and Gynecology – Mg prevents Premenstrual Syndrome; prevents dysmenorrhea (cramping pain during menses); is important in the treatment of infertility; and alleviates premature contractions, preeclampsia, and eclampsia in pregnancy. Intravenous Mg is given in obstetrical wards for pregnancy-induced hypertension and to lessen the risk of cerebral palsy and Sudden Infant Death Syndrome (SIDS). Mg increase should be required for pregnant mothers.
  19. Osteoporosis – Use of calcium with Vitamin D to enhance calcium absorption without 2-3 times more Mg causes further Mg deficiency, which triggers a cascade of events leading to bone loss.
  20. Raynaud’s Syndrome – Mg helps relax the spastic blood vessels that cause pain and numbness of the fingers.
  21. Tooth decay – Mg deficiency causes an unhealthy balance of phosphorus and calcium in saliva, which damages teeth. Material excerpted from Dean, Carolyn. The Miracle of Magnesium (2003 Ballantine Books: New York, NY), 2003. pp. 5-7.

 _______________________________________________________

PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got info from MMT classes.



Friday, July 28, 2023

Mad Cow and Prions












Does Cooking Food Kill the Prion That Causes Mad Cow Disease?

Common methods to eliminate disease-causing organisms in food, like heat, do not affect prions.

Grinding up the dead cows and other animals who have died from Mad Cow disease, and then incinerating them WILL NOT KILL the Prion!!

What diseases in humans are associated with Prions?

Creutzfeldt-Jakob disease (CJD) has been diagnosed in many countries in the world, including the United States.

Kuru, a neurologic disease, very much like CJD, has been present in New Guinea for many years. It appears to be associated with cannibalism.

Gerstmann-Straussler-Scheinker (GSS) disease is manifested as a very unsteady gait plus other signs of damage to the cerebellum - a specific area of the brain. The symptoms are very much like CJD. GSS is also fatal.

Fatal familial insomnia in which dementia follows difficulty sleeping.

Are sheep and cows the only animals affected?

No. This same "feed" made of ground-up dead, diseased animals has been fed, and is still being fed, to other animals being raised for human consumption, including chickens and pigs. Also deer, elk and mink have been found to have the disease.

How can Prions be destroyed?

They CAN'T!

Prions are NOT DESTROYED by fire, nor by freezing, nor by disinfectants, nor by operating room sterilization procedures, nor by incineration, nor by intense radiation.

In fact, scientists and government agencies HAVE NOT FOUND ANY WAY TO DESTROY THEM!!

Grinding up the dead cows and other animals who have died from Mad Cow disease, and then incinerating them WILL NOT KILL the Prion!!

The English government destroyed over 4.5 million cattle and incinerated them at a temperature of 1100 degrees centigrade. The resulting ash is still considered infectious and is stored in WW II blimp hangers.

Mad Cow disease can be passed from the mother to the fetus in the womb.

It can be passed from a bull to the cow through sperm.

It can be passed from one species to another quite freely by transfusion of contaminated blood or consumption of infected material.

BSE is extremely resistant to high temperatures; it is unaffected by radiation, laboratory solvents and bleaches.

In other words, it appears to be virtually indestructible.

_______________________________________________________

PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got the info from: http://www.drday.com/madcow.htm




Thursday, July 27, 2023

Lung Health











He could not walk across the room without gasping for breath, even on supplemental oxygen, which he carried with him everywhere he went. I’ll refer to him as Ted. Ted was a diabetic, a smoker with chronic obstructive pulmonary disease (COPD) and additionally he had suffered a massive heart attack that left him in disabling heart failure. The doctors sent Ted home on oxygen with little hope for recovery. I was asked to see Ted by his concerned friends. My approach was to assign lifestyle interventions for Ted designed to reverse and remedy his illnesses and limitations based on what we call the eight natural remedies; “Pure air, sunlight, abstemiousness, rest, exercise, proper diet, the use of water, trust in divine power--these are the true remedies.”1 In this article I want to share with you the basis for the advice I gave Ted and the results he experienced.

Did you know this? “The power of God is manifested in the beating of the heart, in the action of the lungs, and in the living currents that circulate through the thousand different channels of the body. We are indebted to Him for every moment of existence, and for all the comforts of life. The powers and abilities that elevate man above the lower creation, are the endowment of the Creator.”2

How important are your lungs? You eat two or three times a day, you drink water four or five times a day, but you breathe as many as 25,000 times a day. Just try holding your breath for a minute or two and your body cries out for air. We like good food, we like clean water, but what about pure fresh vitalizing air?

Your lungs give you access to the atmosphere all around you. Without lungs you cannot obtain the oxygen every cell in your body needs. With your lungs, you interface with the outside world. The lungs are designed by God to provide a buffer of protection from harmful things in your environment. Your immune system is very active in your lungs for this purpose.

Walking in the fresh morning air is especially important. It is healthier to walk out in the country than in the city.3 Having one’s window open at night is especially important.4 Keeping windows open during the day for fresh air is important.5 In 1918, when the Spanish Influenza was going around, much as coronavirus is going around these days, the patients who could not secure a hospital bed were accommodated with tents out on the hospital lawn. Guess who survived the 1918 Spanish Influenza the best? You guessed it, the people out in the fresh air. For more on prevent and treatment of viral lung diseases, such as coronavirus, see our materials on Pandemic Influenza, Prevention and Treatment.

Avoid cooking indoors with gas6 or kerosene as this hastens lung demise.7 Even burning candles indoors negatively affects the lungs.8 Avoid all contact with mold/mildew as it increases lung diseases by 62%!9 Mold exposure in water-damaged buildings reduces natural killer cells, which fight diseases like the Flu, and initiates lung damaging inflammatory processes. Living in a home with mold (mildew) problems increases the risk of respiratory symptoms and infections.10 I have literally felt my lungs burning when breathing air in a building infected with mold. Freedom form air pollution is important for lung health.11 Houseplants can help reduce indoor air pollutants.12

You are made up of what you eat. What you eat affects the health of your lungs. You may have heard it said, “An apple a day keeps the doctor away”. It may surprise you to learn that people following this advice actually breathe 138 milliliters more of air with every breath.13 What’s more, God has endowed apples with critical phytochemicals found to help the immune system of your lungs to fight infections caused by viruses.14 Other delicious foods that improve the immune system in your lungs include: grapes,15 onions, 16 garlic,17 eggplant,18 and asparagus.19

Pineapple is also helpful for the lungs because it is high in vitamin C and it contains a very good phytochemical called bromelain. Bromelain is anti-inflammatory and helps break down fibrosis.20,21,22,23 In general, a diet of 80% fresh fruits and vegetables is very beneficial for lung patients.24

Now, while there are foods beneficial for the lungs, others can be detrimental to lung oxygen exchange. It would be well to avoid free oils because they work against the lungs by lowering blood oxygen levels25 and increasing inflammation.26 What’s more, it takes more oxygen from the lungs to digest fats than to digest complex carbohydrates.27 Oils are especially hazardous to lung function when used in frying because frying increases histamines in the food.28 Histamines trigger asthma and other lung disorders. For this and other reasons cheese is also especially bad for the lungs.29 It is high fat, fermented and it has histamines. An asthma patient of 15year duration called me one day, and while I did give them many of the pointers found in this article, the one that stuck out most in their mind was the advice to abstain from fermented dairy, especially cheese. In one week, abstinence from cheese (which had been a major part of their diet) had made all the difference in the world. In fact, within one day of stopping the consumption of cheese, their symptoms had markedly improved.

For those of you who are prone to reach for the saltshaker at every meal, be aware that a high salt intake reduces tissue oxygenation and increases inflammation thus compromising lung efficiency. 30,31

Fermented foods increase lung-compromising inflammation.32 You can look at our previous articles on fermented foodsSome examples of harmful fermented foods are coffee, chocolate, soy sauce, vanilla, brown rice syrup, cheese, wine, and vinegar.33 Also, please see my handout on autoimmune disease for inflammation issues.

Tobacco, in any form, is a top lung enemy. 34,35,36,37 Smoking marijuana also poses a serious lung health risk.38

People who are more active have better pulmonary function compared to sedentary people.39 Sitting around all the time compromises your lungs. On the other hand, getting active improves your lungs.40 An upright posture is also a benefit to improved lung function.41

Walking is the best exercise. Frequent brisk walks throughout the day are more effective than one long walk.42 Helpful breathing exercises can be performed while walking. One must train themselves to breathe deeply and correctly. Shallow breathing results in toxins not being removed from the body through the lungs.43 People are more likely to breathe correctly, using their diaphragm as opposed to breathing with their shoulders while walking.44 When you speak, it is very important to use your diaphragm and not your shoulders for support of your voice. I counsel people to count their steps (paces) and breathe in time with their steps. The process goes like this: walk while counting your steps as you inhale (breathe in). For example, maybe your first breath takes four steps (strides, paces) to complete. The exercise would go like this: inhale over those four steps, hold the breath for two steps and then exhale (breathe out) slowly for the next four steps. Repeat this process a few times and then try to increase the inhalation to cover five steps, and the exhalation to cover five steps. Repeat this a few times and then try to increase the number of steps over which a breath is taken in and then blown out. This is what singers do to expand lung function so they can hold out the long notes. This is what mountaineers, training to climb Mount Everest have done to improve lung capacity, in order to reduce the need to carry oxygen to high elevations. This exercise can be done every time a person walks.45 The more beneficial times to walk are: in the morning, first thing upon rising,46,47 and after each meal.48 Better yet, for fastest results, walk every 1 to 2 hours during the waking hours. Walking in nature49 improves lung function compared to walking in city streets.50

Clothing is important. Clothing should not have any tight bands, especially around the chest51 or abdomen (bra’s, belts and waistbands). Clothing should be warm, especially of the arms and legs. If one is to exercise in cold weather, proper clothing is essential. Sufficiently protecting the arms and legs from cold helps prevent inflammation and congestion of lungs and brain thus helping prevent lung influenza.52,53,54 Cold blood returning from cold arms that are not as well clothed as is the chest (trunk) inflames the lungs. Correct breathing is breathing from the diaphragm, not the shoulders.

Being overweight has a down side.
 Obesity (35+ lbs/16+kg over your ideal body weight) decreases tissue oxygenation, putting extra burden on the lungs.55 Obesity is also a risk factor for obstructive apnea, a breathing disorder during sleep.56

Your lungs need good hydration. It is recommended to drink 3 quarts (liters) of water a day.57,58 One upon rising, taken warm with some fresh-squeezed lemon juice in it, one mid morning and one mid to late afternoon.

For some lung conditions and diseases, breathing water vapor off of a boiling pot (steam) can be helpful. Breathing steam this way moistens the lungs, mobilizes secretions and improves lung health59, (always take care not to burn yourself).

Sunlight provides lung benefits.60 Direct sunlight on the chest is a good practice for people; working up to a total of 20 to 30 minutes of sun exposure each day.

For lung health and total health, it is best to get 8 hours of sleep each night. It is also best to get it early in the night, starting around 9:00 pm.61,62 This improves your body’s antioxidants and recovery from the day’s activities.

Trust in divine power is a must. Pray for strength to change to a better lifestyle and claim promises such as, “seeing He giveth to all life, and breath, and all things;” Acts 17:25.

Ted, the gentleman who was sent home on oxygen by his doctors, took my advice based on the above information--he took it as his last hope of life. He walked and breathed faithfully. He ate the best foods. He spent time outdoors. In 2 months time Ted went from a man that was out of breath from walking across a room to a man walking one and a half miles a day. His diabetes and hypertension improved and his doctors began taking him off of the medications and lowering his administered oxygen. His mind, darkened by illness, became clear and he enjoyed conversations and deep study of the Bible. The last time I saw a picture of him, he was on the cover of an advertisement for a program to improve people’s health.

Lungs can definitely be improved with a natural approach using the eight natural remedies. We have seen pulmonary cripples totally recover.

“The mechanism of the human body cannot be fully understood; it presents mysteries that baffle the most intelligent. It is not as the result of a mechanism, which, once set in motion, continues its work, that the pulse beats and breath follows breath. In God we live and move and have our being. The beating heart, the throbbing pulse, every nerve and muscle in the living organism, is kept in order and activity by the power of an ever-present God.63

In summary, if you want good lung function:
  • Breathe fresh, clean, outdoor air as much as you can.
  • Adjust your diet to support good lung function.
  • Maintain a high level of physical activity outdoors in the fresh air and sunshine.
  • Do breathing exercises that will help your lungs.


References
1 White, E. G. (1905). The Ministry of Healing. Mountain View, CA: Pacific Press Publishing Association. p. 127.
2 White, E. G. (1940). Counsels on Stewardship. Washington, D.C.: Review and Herald Publishing Association. p. 17.
3 Strosnider H, Kennedy C, Monti M, Yip F. Rural and Urban Differences in Air Quality, 2008-2012, and Community Drinking Water Quality, 2010-2015 - United States. MMWR Surveill Summ. 2017 Jun 23;66(13):1-10.
4 Mishra AK, van Ruitenbeek AM, Loomans MGLC, Kort HSM. Window/door opening-mediated bedroom ventilation and its impact on sleep quality of healthy, young adults. Indoor Air. 2018 Mar;28(2):339-351.
5 Satish U, Mendell MJ, Shekhar K, Hotchi T, Sullivan D, Streufert S, Fisk WJ. Is CO2 an indoor pollutant? Direct effects of low-to-moderate CO2 concentrations on human decision-making performance. Environ Health Perspect. 2012 Dec;120(12):1671-7.
6 Hansel NN, Breysse PN, McCormack MC, Matsui EC, Curtin-Brosnan J, Williams DL, Moore JL, Cuhran JL, Diette GB. A longitudinal study of indoor nitrogen dioxide levels and respiratory symptoms in inner-city children with asthma. Environ Health Perspect. 2008 Oct;116(10):1428-32.e
7 Lam NL, Smith KR, Gauthier A, Bates MN. Kerosene: a review of household uses and their hazards in low- and middle-income countries. J Toxicol Environ Health B Crit Rev. 2012;15(6):396-432.
8 Skovmand A, Damiao Gouveia AC, Koponen IK, Møller P, Loft S, Roursgaard M. Lung inflammation and genotoxicity in mice lungs after pulmonary exposure to candle light combustion particles. Toxicol Lett. 2017 Jul 5;276:31-38.
9 Dales RE, Burnett R, Zwanenburg H. Adverse health effects among adults exposed to home dampness and molds. Am Rev Respir Dis. 1991 Mar;143(3):505-9.
10 Gray MR, Thrasher JD, et al. Mixed mold mycotoxicosis: immunological changes in humans following exposure in water-damaged buildings. Arch Environ Health. 2003 Jul;58(7):410-20.
11 Pope CA 3rd, Burnett RT, Thun MJ, Calle EE, Krewski D, Ito K, Thurston GD. Lung cancer, cardiopulmonary mortality, and long-term exposure to fine particulate air pollution. JAMA. 2002 Mar 6;287(9):1132-41.
12 Kim HH, Yang JY, Lee JY, Park JW, Kim KJ, Lim BS, Lee GW, Lee SE, Shin DC, Lim YW. House-plant placement for indoor air purification and health benefits on asthmatics. Environ Health Toxicol. 2014 Oct 8;29:e2014014.
13 Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Thorax. 2000 Feb;55(2):102-8.
14 Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J Agric Food Chem. 2005 Feb 23;53(4):928-34.
15 Palamara AT, Nencioni L, et al. Inhibition of influenza A virus replication by resveratrol. J Infect Dis. 2005 May 15;191(10):1719-29.
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