Friday, April 17, 2026

Processed Meats Declared Too Dangerous For Human Consumption

The World Cancer Research Fund recently completed a detailed review of 7,000 clinical studies covering links between diet and cancer. In conclusion, it is evident that processed meats are dangerous for human consumption and consumers should stop buying and eating processed meats.

WHAT ARE PROCESSED MEATS?
Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and nearly all meat found in prepared frozen meals. Processed meats are usually manufactured with a carcinogenic (linked to promote and cause cancer) ingredient known as sodium nitrate. Sodium nitrate is primarily used as a color fixer by meat companies to make the packaged meats look bright red and fresh. Monosodium glutamate (MSG) is also added on a regular basis to enhance the savory flavor.

Sodium Nitrate has been strongly linked to the formation of cancer-causing nitrosamines in the human body, leading to a sharp increase in the risk of cancer for those consuming them. A 2005 Hawaii University study found that eating processed meats increased the risk of pancreatic cancer by 67%, whilst another study found that it increased the risk of colorectal cancer by 50%. These are scary numbers for those consuming processed meats on a regular basis.

Monosodium glutamate (MSG) is a second dangerous chemical found in virtually all processed meat products. MSG is a dangerous excitotoxin linked to neurological disorders such as migraine headaches, Alzheimer’s disease, loss of appetite control, obesity and many other serious health conditions. Manufacturers use MSG to add an addictive savory flavor to dead-tasting processed meat products.

FOOD ITEMS TO CHECK CAREFULLY:
  • Bacon
  • Beef jerky
  • Canned soups containing meat
  • Deli slices
  • Frozen meals with meat
  • Frozen pizzas with meat
  • Ham
  • Hot dogs
  • Pepperoni
  • Ravioli and meat pasta foods
  • Sandwich Meat
  • Sausage
  • And many more meat products

IF IT’S SO DANGEROUS TO CONSUME WHY ARE THEY ALLOWED TO SELL IT?
Unfortunately, now days the food industry interests now dominate the actions of the government regulators. The USDA for example tried to ban sodium nitrate in the late 1970′s but were overridden by the meat industry insisting the chemical was ‘safe’. Today the food and agriculture corporations hold tremendous influence over the food industry and as a result, consumers have little protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

TO AVOID THE DANGERS OF PROCESSED MEATS:
  • Always read ingredient labels
  • Don’t buy anything made with sodium nitrate or MSG
  • Avoid eating red meats served by restaurants, schools, hospitals, hotels or other institutions without asking for details
  • Eat more fresh produce and only purchase fresh meats
  • Avoid processed meats as much as possible
  • Spread the word and tell others about the dangers of sodium nitrate and MSG

WE SHOULD NOT BE EATING ANY FLESH FOODS EVER.
PLEASE READ THESE QUOTES:
Vitamin C naturally found in fresh fruits and vegetables has been shown to help prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of processed meats. The best defense of course is to avoid process meats all together.

Vegetables, fruits, and grains should compose our diet. NOT AN OUNCE OF FLESH MEAT SHOULD ENTER OUR STOMACHS. The eating of flesh is unnatural. We are to return to God's original purpose in the creation of man.”  {CD 380.2}

Is it not time that all should aim to dispense with flesh foods? How can those who are seeking to become pure, refined, and holy, that they may have the companionship of heavenly angels, continue to use as food anything that has so harmful an effect on soul and body? How can they take the life of God's creatures that they may consume the flesh as a luxury? Let them, rather, return to the wholesome and delicious food given to man in the beginning, and themselves practice, and teach their children to practice, mercy toward the dumb creatures that God has made and has placed under our dominion.”  {CD 380.3}

Among those who are waiting for the coming of the Lord, meat eating will eventually be done away; flesh will cease to form a part of their diet. We should ever keep this end in view, and endeavor to work steadily toward it. I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us. All who are connected with our health institutions especially should be educating themselves to subsist on fruits, grains, and vegetables. If we move from principle in these things, if we as Christian reformers educate our own taste, and bring our diet to God's plan, then we may exert an influence upon others in this matter, which will be pleasing to God.”  {CD 380.4}  
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Thursday, April 16, 2026

Potassium Bromate


I sure recommend and hope you are reading labels, because....

Studies have linked potassium bromate or bromide, to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.

Key Dangers of Potassium Bromate
  • Cancer Risk: Studies have linked the consumption of potassium bromate to tumors in the kidneys, thyroid, and peritoneal cavity in rodents.
  • Nephrotoxicity (Kidney Damage): It is toxic to the kidneys, leading to potential damage or failure.
  • Neurotoxicity & Sensory Loss: Ingestion of high doses has been associated with damage to the central nervous system, including hearing loss, tinnitus, and in some cases, severe vertigo.
  • Acute Poisoning Symptoms: Immediate ingestion can cause vomiting, diarrhea, abdominal pain, and nausea.
  • Occupational Hazards: Bakers exposed to the chemical through inhalation or skin contact have reported symptoms including eye irritation, cough, and sore throat.

To learn more read these links:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9898660/
https://usrtk.org/chemicals/potassium-bromate/
https://www.myeloma.org/blog/dr-duries/you-are-what-you-dont-eat


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Wednesday, April 15, 2026

Pomegranates

 

Pomegranates are one of the healthiest and most healing fruits available today. They are rich in vitamin C, K, B-complex and minerals such as copper, calcium, and potassium. Pomegranates are an excellent weight loss food and also benefit the body by boosting the immune system, improving circulation, and offering protection from cancer and Alzheimer’s disease.

Pomegranates are packed with antioxidants and particularly one called Punicalagin which has been shown to effectively reduce the risks of heart disease by scavenging harmful free radicals from the body. Punicalagin also has potent anti-microbial properties making pomegranates fantastic in warding off bacterial and viral infections.

Pomegranates act like a natural aspirin in the body and help to prevent blood clots. Pomegranates are also the perfect “brain food” as they help to increase cognitive function and memory recall. Pomegranates are also great for joints and may help to prevent cartilage deterioration making them essential for the prevention of osteoarthritis.

Pomegranates contain powerful anti-inflammatory compounds which makes them a highly beneficial food for those with autoimmune disorders such as fibromyalgia, COPD, bursitis, Lyme disease, rheumatoid arthritis, Chronic Fatigue Syndrome, and lupus. Consuming pomegranates or their juice daily has been shown to effectively protect against diabetes, lymphoma, urinary tract infections, and breast, colon, lung, and prostate cancer.

Pomegranate has also been shown to keep PSA levels stable in men thereby reducing the need for further treatments such as hormone therapy or chemotherapy. Pomegranates have also been shown to help lower LDL (bad) cholesterol and raise HDL (good) cholesterol as well as lowering systolic blood pressure for those who need it.

Pomegranate is excellent for dental health and has been shown to naturally prevent dental plaque and gum disease. Pomegranate seed oil is an excellent source of essential fatty acids and can be taken internally or applied topically to the skin to help improve skin elasticity, skin tone, and skin conditions such as eczema, psoriasis, and sunburn. It is also excellent for revitalizing hair and protecting it from damage.

HEALTH BENEFITS

Stomach Disorders
Pomegranate peel, bark and leaves are used to calm disorders of the stomach or the diarrhea caused by any kind of digestive problems. Drinking tea made from the leaves of this fruit also helps in curing your digestive problems. Pomegranate juice is also used for handling problems like dysentery and cholera.

Heart Problems
Regular intake of pomegranates can maintain good flow of the blood in the body. Because of this property, it subsequently decreases the risk of heart attacks and strokes. The antioxidant components that are contained in this fruit help to keep the bad cholesterol from gaining any significant presence and thus keeps the arteries clear of any clots. The clots are clear because pomegranates have the ability to make the blood thinner.

Cancer
Pomegranates contain high levels of antioxidants called flavonoids. These flavonoids are known to be effective in counteracting various cancer radials. People that face high risk of prostate and breast cancer should start drinking the juice of this fruit, as it will help them to reduce the risk of developing cancer. Regular consumption of pomegranates can reduce the PSA levels in the body and aid in the fight against existing cancer cells in the body.

Dental Care
One of the best benefits of pomegranates is its antibacterial and antiviral properties, helps to reduce the effects of dental plaque and protects against various oral diseases.

Osteoarthritis
Pomegranates help reduce illnesses of many forms, including atherosclerosis and osteoarthritis. The damages that are caused due to the thickening and hardening of the arterial walls and in the cartilage and joints can be cured by eating this fruit. Also, pomegranates are capable of preventing the creation of enzymes that are responsible for breaking down connective tissues within the body.

Anemia
Healthy blood flow can be maintained in the body by consuming this fruit in any form. Pomegranate supplies iron to the blood, thus helping to reduce symptoms of anemia, including exhaustion, dizziness, weakness, and hearing loss.

Diabetes
For diabetic patients, eating pomegranates can reduce the risk of various coronary diseases. Along with this, there is a reduction in the hardening of the arteries, which can inhibit the development of various heart diseases.

Pomegranates, their seeds, and juice can all be found at the supermarket or your local health food store.

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Tuesday, April 14, 2026

POLIO – Info From The V a c c i n a t i o n Crisis


Polio can result in severe paralysis; however, 90% of those who are exposed to it, even during an epidemic, produce no symptoms (M. Burnet and D. White, Natural History of Infectious Disease, 1972, p. 16). From 1923 to 1953, polio in the U.S. had declined by 47%. A similar decline occurred in Europe. Its steep rate of decline continued after the Salk vaccine was produced in 1955, and the Sabin oral vaccine came on the market in 1959. Today polio is almost non-existent. Many European countries refused to use the polio vaccines, yet their rate of decline continued at the same pace as in America. Scientific studies have been made of areas in which mass polio vaccinations have occurred. Frequently, the rate of polio infection more than DOUBLED afterward. Studies in half a dozen states are discussed in Allen Hannah, Case Against Vaccinations, 1985, p. 146. For example, during a one-year period from August 30, 1954 to August 30, 1955, Massachusetts had 273 cases before mass inoculations began, and 2,027 cases afterward. That was a 642% increase in the polio rate. Dr. Jonas Salk developed the first polio vaccine in 1955. It used dead polio viruses. In 1976, he testified before a congressional committee that the live-virus (oral) vaccine (for practical purposes, the only kind used in America since the early 1960s) was “the principle, if not the sole cause” of all reported polio cases since 1961. The next year Dr. Salk made this statement in Science magazine: “The live polio virus vaccine has been the predominant cause of domestically arising cases of paralytic poliomyelitis in the United States since 1972. To avoid the occurrence of such cases, it would be necessary to discontinue the routine use of live polio vaccine.”—Dr. Jonas Salk, Science, April 4, 1977.

In 1955, a new disease began being reported. It was named “paralytic polio.” This new disease was entirely caused by polio vaccinationsAs the “wild” polio continued to lessen, the vaccine-induced type greatly increased. (Polio which has been contracted naturally—that is, not from polio vaccination—is so rare in the last several couple decades that medical experts have given it a special name: “wild polio.”) In an in-depth study of the ten-year period from 1973-1983, the Atlanta-based Centers for Disease Control (CDC) found that 87% of all polio cases were caused by polio vaccine. In 1992, the CDC officially stated that the oral polio vaccine was responsible for nearly all polio cases in the United States. Their conclusions, based on research covering the years 1982 to 1992, bore this significant title: “Epidemiology of Polio in the U.S. One Decade after the Last Reported Case of Indigenous Wild Virus Associated Disease” (Stebel, et al., CDC, February 1992, pp. 568-579). The report said that every case of polio in the United States (with the exception of imported cases) during those years was caused by the vaccine. The report also noted that five Americans contracted polio during that time while traveling overseas, and that three of them had previously received polio vaccine.

There is a special—very dangerous—problem associated with the oral polio vaccine which you should be aware of: The vaccine can be injected into a child; then you can touch that child and contract paralytic polio! The son of a nurse who lives near the present writer had that experience several years ago. He was in medical school on the West Coast and, one evening, held a baby in his arms that had received the oral polio vaccine.

The baby did not contract paralytic polio, but the young man which briefly held him did. The primary cause is touching a minute amount of the baby’s stool. Somehow, some of it must have been on the baby’s blanket and the young man touched it. The polio virus from the vaccine, which is extremely contagious, passed through his skin. He was crippled for life because of the incident. “The second anxiety about your unvaccinated child’s exposure to others concerns polio. Children who are immunized early in life with the oral, live vaccine may shed the virus in their stools. Exposure of your child to recently vaccinated children is a potential hazard. Parents should be vocal about their concerns. Ask whether playmates and other children in day care have recently received the oral polio vaccine.”— Randall Neustaedter, O.M.D., The Immunization Decision, 1990, p. 89.

“The only likely means of exposure to polio are travel to a foreign country, and contact with the feces of a child who has been immunized with the oral vaccine within the previous 6 to 8 weeks.”—Op. cit., p. 41.

The following abstract (summary) from a 1993 research study clearly testifies to this remarkable danger. As many as 80% of those babies can infect others! (“Revertant” means that the oral polio virus in the stool returned to its original, fully deadly nature.)

“Abstract: Fecal shedding of virulent revertant polioviruses was examined in isolates from infants previously immunized with >1 dose of orally administered live attenuated oral polio vaccine (OPV) alone, enhanced-potency inactivated polio vaccine (EPIV) alone, or a combination of both. After administration of OPV alone, vaccine poliovirus serotypes were recovered in feces within 1 week and for as long as 31-60 days in 30%-80% of subjects after 1 or 2 doses and in 30%-50% after immunization with >3 doses. No revertant poliovirus shedding was observed after OPV challenge in subjects immunized previously with >3 doses of OPV. However, fecal shedding of revertant poliovirus after OPV challenge was observed in 50%-100% of subjects previously immunized with >3 doses of the EPIV. These findings suggest that prior immunization with EPIV does not prevent fecal shedding of revertant polioviruses after subsequent reexposure to OPV.”—“Shedding of Virulent Poliovirus Revertants during Immunization with Oral Poliovirus Vaccine after Prior Immunization with Inactivated Polio Vaccine,” Journal of Infectious Diseases 1993; 168.

In 1948, Benjamin F. Sandler, a physician at the Oteen Veterans Hospital in North Carolina, published a book entitled, Diet Prevents PolioSandler had done careful research into nutrition and how the polio virus worked. The book revealed that when a person ate a sizeable amount of food containing processed sugar, that sugar leached the calcium from their bones, muscles, and nerves. The polio virus was able to attack the weakened nerves—and crippling polio was the result. Statistics showed that countries with the highest per capita sugar consumption had the most polio cases. Sandler noted that children eat the most sugar foods (soft drinks, ice cream, candy, etc.) in hot weather, and it was well-known that polio especially strikes in the summer. (Processed sugar, taken into the body, absorbs calcium and other minerals from the body in order to be used. This is because the purified sugar has had the minerals naturally accompanying it removed. This leaching of minerals can result in polio.)

Sandler did not stop with the book; he went on the radio in the spring of 1949 and warned people throughout North Carolina not to eat sugar foods that summer. The newspapers picked up the story and carried it throughout the state. Alerted to the danger, people feared to eat high sugar foods that summer. The North Carolina Department of Health later reported that there were 2,498 polio cases in 1948 and only 229 in 1949. (See pages 43 and 146 in the 1951 edition of Dr. Sandler’s book.) “In the history of poliomyelitis, from the time of widespread epidemics in previous decades up to the present, there is another side of the story which has seldom been told. This is the relationship between polio and dietary sugar. When one considers that sugar in any form was rare or even unknown to the vast majority of people until relatively recent times, and when we realize that the consumption of sugar has risen precipitously since the turn of the century to the present level of 125 pounds per year for every man, woman, and child in America, then we should begin to suspect the harm that is being done to human health.”—The Dangers of Immunization, 1988, p. 59.

In spite of the facts, efforts have continually been made to suggest that polio is being “stamped out” by polio vaccinesBut, in a 1983 television interview, Dr. R.S. Mendelsohn said that polio disappeared in Europe during the 1940’s and 1950’s without mass vaccination, and that polio hardly exists in the Third World where only 10% of the people have been vaccinated against polio (Phil Donahue Show, January 12, 1983).

During Congressional hearings on bill 10541, these facts were brought out: In 1958, Israel carried out mass polio immunizations. Immediately, a major “type I” polio epidemic occurred. In 1961, Massachusetts had a “type III” polio outbreak after an earnest effort to inoculate the population. There were more paralytic cases in the triple vaccinates than in the unvaccinated“In 1957, a spokesman for the North Carolina Health Department made glowing claims for the efficacy of the Salk vaccine, showing how polio steadily decreased from 1953 to 1957. His figures were challenged by Dr. Fred Klenner who pointed out that it was not until 1955 that a single person in the state received a polio vaccine injection. (The polio vaccine was not invented until that year.) Even then, injections were administered on a very limited basis because of the number of polio cases resulting from the vaccine. It was not until 1956 ‘that polio vaccinations assumed inspiring proportions.’

The 61% drop in polio cases in 1954 was credited to the Salk vaccine, when it wasn’t even in the state! By 1957 polio was on the increase.”W. James, Immunization: Reality Behind the Myth, 1988, p. 27. Polio vaccination began in the mid-1950’s. Since then, there has been such a remarkable upturn in the number of polio cases that the trend has been to officially report polio cases as “meningitis. “In a California Report of Communicable Disease, polio showed a 0 (zero) count, while an accompanying asterisk explained, ‘All such cases are now reported as meningitis.’”—Organic Consumer Report, March 11, 1975. “It is now seriously suggested that the slow virus may be the cause of a number of degenerative diseases—including rheumatoid arthritis, leukemia, diabetes, and multiple sclerosis. It is further possible that some of the attenuated [live, but chemically weakened] strains of vaccines that we advocate may be implicated with these diseases.

Of polio immunization. . . Fred Klenner (North Carolina) has stated, ‘Many here voice a silent view that the Salk and Sabin vaccines, being made of monkey kidney tissue, have been directly responsible for the major increase of leukemia in this country.”— Glen C. Dettman, “Immunization, Ascorbate, and Death,” Australian Nurses Journal, December 1977. A British researcher, Martin, was the first to point out the connection between polio and vaccinations against diphtheria or pertussis. He also noted that the paralysis tended to affect the arm which had received the injection: “Concerning the subject of ‘provocation poliomyelitis,’ Martin (1950) in London first drew attention to the relation between inoculation against diphtheria or pertussis and an attack of poliomyelitis when he described fifteen cases that he had seen between 1944 and 1949.

Paralysis came on, as a rule, seven to twenty-one days after injection and affected the left arm, into which injections are commonly given, four times as often as the right. Interest in this relationship was greatly stimulated by the observations of McCloskey in Australia and Geffen in London. McCloskey (1950) investigated 375 cases of poliomyelitis during an epidemic in Victoria in 1949 and found that 31 of the patients had been inoculated against diphtheria or pertussis, alone or in combination, within five to thirty-two days. “In London, Geffen (1950) noted that in the 1949 epidemic, 30 out of 182 paralytic patients under five years of age had been immunized against diphtheria, pertussis, or both within four weeks of contracting polio. In all these cases the limb last injected was paralyzed.

“The conclusion drawn from these various reports was greatly strengthened by the statistical analysis carried out by Hill and Knowelden (1950) which showed an excess of poliomyelitis cases in children who had been inoculated within the previous twenty-eight days with pertussis vaccine or combinations of the triple vaccine.”—Randolph Society, The Dangers of Immunization, 1987, pp. 44-45. They then quote Wilson as saying: “‘The mode of action of the injected vaccine is open to doubt. The most probable explanation is that it acts like a fixation abscess and allows viruses circulating in the bloodstream to settle down at the site of injection and thence proceed via the nerve fibers to the spinal cord. The greater the irritating effect of the vaccine, the more likely this is to happen.” —Op. cit., p. 45.
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Monday, April 13, 2026

Health Benefits of Pink Himalayan Salt

A natural and ridiculously pure mineral substance (the cleanest and purest form found anywhere in the world), pink & gathered from the Himalayan Mountains has been used for thousands of years as a natural medicine and therapeutic cure.

The ancients understood just how powerful and potent this mineral truly was and knew – immediately – that it was far different from the typical salts that they were cultivating from mines or from the ocean.

Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is many years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.

Health Benefits 

  • Help to Create an electrolyte balance.
  • Increases hydration.
  • Dissolve and eliminate sediment to remove toxins.
  • Controlling the water levels within the body, regulating them for proper functioning.
  • stable pH balance in the cells, including the brain.
  • Encouraging excellent blood sugar health.
  • Aiding in reducing the common signs of aging.
  • Promoting cellular hydroelectric energy creation.
  • Prevent muscle cramping.
  • Aid in proper metabolism functioning.
  • Strengthen bones.
  • Help to Lower blood pressure.
  • Absorb intestines  nutrients .
  • Prevent goiters.
  • Supporting healthy respiratory function.
  • Lowering incidence of sinus problems, and promoting over-all sinus health.
  • Reducing cramps.
  • Increasing bone strength.
  • Naturally promoting healthy sleep patterns.
  • Creating a healthy libido.
  • Promoting the increased absorption capacities of food elements within the intestinal tract.
  • Regulate water content both inside and outside of cells.
  • Balance pH (alkaline/acidity)and help to reduce acid reflux.
  • Promotes kidney and gall bladder health when compared to common chemically-treated salt.

The Many Uses of Pink Salt

Cooking and Curing – Use pre-ground salt or grinders like any other salt.

Salt Slabs  Used as serving platters, the slabs will impart an enhanced salt taste and mineral content.

Chilled: Decorate with fruits or vegetables.

Frozen: Present cold desserts and even sorbets.

Heated: Use the slabs to sear vegetables. The dense salt blocks conduct heat beautifully with near perfect heat distribution.

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Sunday, April 12, 2026

Pineapple

Pineapple is known to be very effective in curing constipation and irregular bowel movements. This is because; it is rich in fiber, which makes bowel movements regular and efficient.

For any kind of morning sickness, motion sickness, or nausea, drink pineapple juice. It works effectively in getting rid of nausea and vomiting sensations.

It has virtuallno fat and cholesterol and is loaded with essential nutrients and vitamins that are needed by the body for overall growth and development.

The juice from fresh pineapple can be used to relieve bronchitis, diphtheria, and chest congestion. Not only does it have enough amounts of Vitamin C, but it also contains an enzyme called bromelain (an extract from the stem of pineapples), which is known to dissolve and loosen up mucus. It is the bromelain present in pineapple which helps in loosening the mucus.

Bromelain has anti-inflammatory properties, which benefits the internal organs, accelerates the recovery from internal injuries, and reduces swelling. Pineapple also reduces 'ulcerative colitis'.

Pineapple is very effective in fighting viruses, which spreads cold and cough. If you are infected with the ailment, intake of fresh pineapple juice can help you recover quickly.

Pineapple is effective in getting rid of intestinal worms and also keeps the intestines and kidneys clean. It is effective in flushing out the toxins from the body, thus making the body metabolism strong.

Pineapples are very rich in manganese; manganese is required for the growth of healthy bones and tissues.

Pineapples are rich in Vitamin C and thus, help prevent gum disease and also prevent the formation of plaque, consequently keeping the teeth healthy.

Pineapple discourages blood clot development, which makes it a valuable diet for frequent fliers and those who are at a risk of forming blood clots in their bodies.

Effective in preventing macular degeneration, pineapple reduces the risk of getting affected by this disease. Macular degeneration causes vision loss in adults, mainly due to the damage of retina when the reading, doing daily chores, and recognizing faces become difficult.

Regular intake of pineapple reduces the risk of hypertension as it contains sodium and potassium. Including potassium and sodium in the diet lowers the blood pressure in the body.

Consumption of pineapple improves the elasticity of the skin apart from improving skin hydration and removing dead and damaged cells.
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