Tuesday, March 10, 2026

Milk

 
The FDA allows 750 million pus cells per liter of milk; GLUE (80% of all the protein milk and cheese is casein - the glue used to hold a label to a bottle of beer; & IGF-1 (most powerful growth hormone) that has been called the key factor” in the growth and proliferation of prostate cancer, breast cancer, and lung cancer. ‘Got Milk’ may lead to 'Got Cancer!’”

Humans are the only ones in nature who eat other animal's milk and also the taking for many years continues after breastfeeding.

Animal milk and its derivatives are currently among the most widely consumed foods in the world.

It speaks immensely of its nutritional and essential they are to grow healthy and strong as well as to prevent arthritis because it contains calcium. But is that true or again we have been deceived and rather it is not exactly healthy products that cause very different diseases?

If we stop to think a little, we concluded that milk produced by each mammalian species is unique and specifically for species itself and not for other species, each animal has its own structure biophysics.

The nutrients that cow's milk may have been created that way because that's what her baby needs to develop.

Obviously, each milk composition varies depending on the animal, breed, food you have received, their age, breast-feeding, time of year, and the milking system, among other variables.

But let's look at it simply: The cows have 4 stomachs, and we only have 1.

The age of maturity of a cow is reached at 2 years and still do not drink milk, why do we have to?

Is it really healthy to eat milk and dairy products?
The main component of milk is water. Its presumed nutritional interest is that it also contains fat (saturated fatty acids and cholesterol), proteins (casein, lactalbumin and lactoglobulin), carbohydrates (lactose, mainly), vitamins (moderate amounts of A, D and group minerals (phosphorus, calcium, zinc and magnesium).


CALCIUM
Most people believe that drinking milk is nutritious, but Western nutritionists actually recommend it to maintain health, especially bone.

Yet it is precisely in the United States, the world's largest consumer of milk, where there is a higher incidence of osteoporosis among its population.

The Oxford-Cornell China Project on Nutrition, Health and Environment showed, among other things, that animal milk demineralized adults.

Found that women who did not drink cow's milk and their only food was rice, vegetables, soybeans, and their derivatives with osteoporosis. And yet if this diet and introduction leaves cow milk calcium levels lowered and increased the incidence of this pathology.

The work of Dr. William Ellis, former president of the American Academy of Applied Osteopathy, established that people who drink 3-5 glasses of milk a day have lower levels of blood calcium. Adding to drinking lots of milk involves eating large amounts of milk proteins they produce an excess of acid that the body tries to compensate by releasing alkaline minerals.

As additional information: one in 10,000 women die of breast cancer in China while only in the UK official figures speak of one in 12.

The very World Health Organization (WHO) states that the number of men suffering from this cancer in China is 0.5 per 10,000 while in the UK the figure is 70 times higher. The key is therefore no doubt in dairy consumption.

MILK CASEIN
Casein is a major component of milk.

Values ​​found in milk casein are approximately twice that of breast milk. Well, we know that the child fully assimilated caseins infant breast milk ... but not cow's milk. Such proteins only partially digest the milk-neutralizing effect on gastric acidity necessary for their breakup.

What causes such effects goo that is casein animals in our body? Well, I must say that in some people adhere to the intestinal lymph follicles preventing the absorption of other nutrients (in fact casein is used as a glue for paper, wood, etc.).

MILK FATS
Human milk contains 45 grams of fat per liter of which 55% are polyunsaturated fatty acids and 45% saturated.

However, cow's milk contains the most consumed, 70% saturated fatty acids and 30% polyunsaturated. A structure that favors the formation of inflammatory prostaglandins and leukotrienes.

Pasteurization and homogenization that saturated fats cause pass through the intestinal walls in the form of small particles undigested which inexorably increases levels of cholesterol and saturated fats in the blood. Moreover, the cholesterol content of milk is higher than other foods known to be rich in this element.

In fact, some countries have removed milk from the list of key foods for the diet because it has been observed that children who used to drink several glasses of milk a day have their arteries in worse condition than those who did not. The information, curiously, seems to have come to America because according to the Department of Agriculture, almost 40% of the daily food Americans eat is milk and/or milk products. This means that the average American takes daily dairy only 161 milligrams of cholesterol. And that is as much as eating 53 slices of bacon a day! And then are surprised that a quarter of the American population is obese or overweight suffer.

RELATED DISEASES OF MILK CONSUMPTION
Given the above are becoming more voices warn of the possible relationship, more or less directly between milk consumption and the ailments listed below:

• Iron-Deficiency Anemia
• Rheumatoid Arthritis
• Osteoarthritis
• Asthma
• Autism
• Stomach Cancer
• Breast Cancer
• Ovarian Cancer
• Prostate Cancer
• Lung Cancer
• Testicular Cancer
• Ulcerative Colitis
• Type I Diabetes Mellitus
• Heart Disease
• Constipation
• Chronic Fatigue
• Urinary Incontinence
• Lactose Intolerance
• Lymphoma
• Ear, Throat and Sinus
• Allergic Reactions
• Gastrointestinal Bleeding
• Absorption bad Syndrome
• Sleep Disorders
• Peptic Ulcers
• Other Reactions Caused by Milk.

Exposed addition there are other situations and conditions that are associated with the intake of milk. For example severe lactic acidosis associated with allergy to cow's milk, the increased risk of preeclampsia in women, sensitive learning disability in children and some cases of female infertility.

Finally, it is important to note that mothers who drink cow's milk during the lactation period expose their children to the risks associated with this food.

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Monday, March 9, 2026

Migraine Headache

Most migraines are caused by dehydration as most people DO NOT drink enough water or drink it properly.

The first thing to do for a migraine is drink 8 oz. of water and do this every 10 minutes until it is gone or up to 90 minutes, no more.

However here is a remedy that may work for you…

Cabbage leaf will relieve a migraine headache in minutes.

You can easily ease the pain of a migraine through using a cabbage leaf.

A cabbage leaf compress is prepared through placing crushed cabbage leaves on a cloth and then applying it to the forehead.

Leave the cloth there until relief comes, however replace the leaves as they dry out.

OTHER THINGS THAT MAY HELP WITH MIGRAINES

  • Avoid certain foods.

But one of your favorite foods can easily trigger a migraine. But, guess what? Chocolate isn’t the only enemy. 

Here is a list from a neurologist that will trigger foods for migraines:

1.     Alcohol

2.     Caffeine Foods or Drink

3.     Cheese

4.     Fatty Foods


All of those are on the “do not consume unless you want a migraine” list.

A worldly doctor said this: “Cheese is an enemy and tends to send painful shock-waves to the head.”

  • Keep a food journal.

Whenever a migraine begins, write down the food and beverages you consumed that day. Look for common factors and then remove the foods/drinks that seem to be contributing to your migraines. Sometimes the process of elimination helps you pinpoint the exact trigger if your migraines are food-related.

  • Avoid strong perfume or cologne.

Strong scents, especially those in perfumes and colognes, can easily trigger headaches.

  • Take action in the first 30 minutes. The sooner you deal with a migraine, the better.

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

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Sunday, March 8, 2026

Microwave Test - An Eye Opener

 











Below is a Science fair project presented by a girl in a secondary school in Sussex. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.





It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about; it's how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying!!!

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

This shows that not just food in the microwave is dangerous but even water's structure is altered and does damage...(So it's not safe for boiling water for tea or coffee) - Get an Electric Tea Kettle... it works just as fast & is SAFE!!!

Ten Reasons To Dispose Of Your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in UK and America.

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.


Articles on Microwaves Being Dangerous

https://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx

http://www.medicaldaily.com/microwaves-are-bad-you-5-reasons-why-microwave-oven-cooking-harming-your-health-250145

https://www.globalhealingcenter.com/natural-health/why-you-should-never-microwave-your-food/?gclid=Cj0KCQjw6NjNBRDKARIsAFn3NMoYpePlNYlufKm-L4U2_Eys7dqzvlizaJxNC--5kCnj5r_MRDIWMfEaAhp7EALw_wcB

https://www.safespaceprotection.com/news-and-info/microwave-oven-dangers/

http://naturalsociety.com/microwaves/ 

http://www.naturalnews.com/022015.html

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Saturday, March 7, 2026

Microscopist What He Found About Vinegar And other Info

MEDICAL SCIENCE:
The Lord opened the way for a close friend of mine to get in contact with a NUTRITIONAL MICROSCOPIST, who does Live Cell Analysis. His name is Jeffrey A. Arnson.
 
VINEGAR IS THE HIGHEST FORM OF FERMENTATION
Call the Microscopist to find out how harmful vinegar is
His email address is: jarnson@execpc.com
 
This man shared the following with her: He takes the blood of humans and puts it under a microscope and magnifies it 20,000 times. He said you can see the red & white blood cells; bacteria; infection; how you eat; think; what you have done to your body within the last 90-120 days.
 
He said…when VINEGAR was added to the blood it did the following:
  • Depletes WBC (white blood cell) count (this affects your IMMUNE SYSTEM)
  • This can lead to anemia
  • Robs nutrients from the body
  • Thins out the blood
  • Irritates the stomach
  • Excites the blood (Remember that “The Life of the Flesh Is In The Blood” – Leviticus 17:11)
 
The fermentation process of vinegar is converted into ACETIC ACID to become vinegar. ACETIC ACID COMES WITH AN MSDS SHEET.
 
WHAT IS VINEGAR? 
 http://en.wikipedia.org/wiki/Vinegar
vin·e·gar    ˈvinəgər     noun
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling. SO, IT IS REFERMENTED ALCOHOL.
 
HOW IS VINEGAR MADE?
All vinegar is made from the oxidation of ethanol, which produces acetic acid. The process of making alcohol and vinegar are very similar, and the only difference is in how the raw materials are allowed to ferment. With apple cider vinegar, apples first are crushed, releasing the liquid, and yeast is added to initiate fermentation. When making vinegar, the fermentation process is allowed to continue. (To learn more, go to the following link:  http://www.ehow.com/how-does_4928186_how-apple-cider-vinegar-made.html
 
THE COMPOSITION OF VINEGAR:
·       Acetic Acid (4% to 12%).  This is a toxic substancethat if taken in sufficient quantities, produces serious alterations in the coagulative properties of the blood known as disseminated intravascular coagulopathy, besides anemia and renal failure.
 
FYI: ACETIC ACID COMES WITH AN MSDS SHEET…WHAT IS A MSDS SHEET?
http://www.esciencelabs.com/sites/default/files/msds_files/Vinegar_0.pdf
·       MSDS is the acronym for Material Safety Data Sheet. The purpose of a Material Safety Data Sheet or MSDS is to give workers and emergency personnel the necessary procedures for handling and working with chemicals.
 
HEALTH ISSUES RELATED TO THE CONSUMPTION OF VINEGAR:

  • Ferments in the stomach
  • Hinders the digestion process
  • Blood becomes impure
  • Causes anemia
  • Causes Renal Failure
  • Causes Kidney problems
  • Causes Liver Problems
  • It erodes dental enamel
  • It breaks the mucus barrier that protects the mucous membrane of the stomach, causing gastritis
  • It causes anemia due to hemolysis (destruction of the red blood cells)
  • Messes with the platelet count
  • It prevents the proper breakdown of protein
  • AND SO MANY OTHER PROBLEMS

VINEGAR MAY BE FOUND IN:

  • A1-Steak sauce
  • Anything pickled
  • Bagels
  • BBQ sauce
  • Capers
  • Catsup
  • Dinner Rolls
  • Hamburger Buns
  • Hot Dog Buns
  • Ketchup
  • Marinated Artichokes
  • Marinated Red Bell Peppers
  • Marinated waxed beans
  • Mayonnaise
  • Most Bread
  • Mustard
  • Pickles
  • Salad Dressing
  • Salad spreads
  • Sauerkraut
  • Some Green Olives
  • Some Jarred Dried Tomatoes
  • Vegenaise
  • Worcestershire sauce,
  • AND THE LIST GOES ON

WHAT ABOUT APPLE CIDER VINEGAR?
WHAT IS APPLE CIDER VINEGAR?
Apple cider vinegar is an acidic liquid made from the fermentation of apples. It has a golden or amber color, and may or may not be filtered or pasteurized. The word vinegar comes from the old French “vin aigre,” meaning “sour wine,” but, actually, any alcohol can be used. Vinegar gets its sour taste from acetic acid, which is formed during fermentation.

Apple cider vinegar is used in folk remedies and cooking.

***VINEGAR IS THE HIGHEST FORM OF FERMENTATION…APPLE CIDER VINEGAR IS EVEN HIGHER.

MEDICAL SCIENCE SAYS THE FOLLOWING REGARDING THE DANGERS OF APPLE CIDER VINEGAR:

  • Depletes the WBC (white blood cells) count
  • Inhibits Hemoglobin in the blood, causing anemia
  • Lab tests show that apple cider vinegar, when taken internally, blocks the digestive enzyme “amylase”.
  • Leads to anemia
  • Robs nutrients from the body
  • Thins out the blood
  • AND MUCH MORE

WHAT TO INTERNALLY USE INSTEAD:

Lemon Juice...Every morning, upon arising, squeeze the juice of one lemon into two cups of warm water.  This will dump all the toxins from the Liver that have accumulated overnight as well as making the body alkaline.

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

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Friday, March 6, 2026

God’s Plan For Hormone Harmony, From Hot Flashes To Monthly Crashes

MENOPAUSE

Definition:

Menopause, also referred to as “the change of life,” is the period at which women stop ovulation.  The menopausal period affects each woman differently.  Some start early, some start and stop, but most experience the change around the age of fifty (50).  Menopause usually lasts up to five years. 

Symptoms:

Symptoms relating to menopause are hot flashes, night sweats, depression, dizziness, headache, difficulty breathing and heart palpitations.  These have been connected with a decrease in estrogen production.  In persons who are hypoglycemic, the symptoms are often more pronounced.  But if a woman is in good health, assimilating nutrients and has good digestive and eliminative systems, as well as positive outlook, these symptoms are hardly noticed. 

Known Conditions Contributing to Health Problem:

Dairy products must be avoided; they contain antibiotics and hormones which disrupt the body’s natural estrogen.  Milk, cream cottage cheese, sour cream, cream cheese all contain hormones.  Avoid sugar and white products.  Meat should be avoided too as it contributes to hot flashes.  Eliminate coffee, tea, alcohol and nicotine.  Where possible stay away from drugs, they disrupt the body and cause many side effects.  Stress puts a burden on the ADRENAL GLANDS causing them to overwork; therefore, the ADRENALS produce smaller amounts of hormones that are needed to help reduce the side effects of menopause.  The hypothalamus is the area of the brain that regulates the heat producing mechanism of the body.  Hot flashes can be the result of widespread blood vessel dilation when there is overwork/ stimulation of these glands.

Habits that Need to be Changed:

Daily lifestyle habits, such as eating patterns, exercise, mental, emotional and spiritual attitudes need strengthening.  Also improper dressing must be corrected to ensure a balance or circulation throughout the entire system.  Irregular hours of sleeping need to be corrected as adequate sleep and rest are essential for recharging the nervous system.

With good health habits following menopause, the ovaries continue to produce a reduced amount of estrogen and other glands take over.  The ADRENALS begin to form a type of female hormone which is used along with the small amount of ovarian estrogen.  With the right herbs, the body can continue producing the correct amount of hormones needed by the system; even the correct amount of progesterone is produced by other glands.

The LIVER needs to be strengthened and purified.  The LIVER has the job of filtering toxins that prevent the blood from accumulating excess hormones.  Diet change is helpful in cleaning the blood and bowels.


APPLYING GOD’S PLAN:

The following is suggested plans for helping the body re-establish right conditions in the system.

Simple Trust in God:

An abiding faith in a loving God will help you rest.  Rest your life in His hands.  He has made every provision to forgive every sin and cleanse every sinner of all our past mistakes.  Ask Him.  He promises to blot out all those mental records of sins in the heart, the love for sin, which tempts us.

He has also put Himself on record in the Bible to keep us from sinning and help us obey His laws from love, if we will only “be willing to be made willing”.  He wants us to work our minds so that we want to do right, as well as to supply us with power so that we will, indeed obey Him.  His laws are really promises.  Every promise that He has made by way of a law, is part of our inheritance. (Deut. 33:4; Gal. 3:17-19)  In order to start obtaining our inheritance from the heavenly Father, we must be “born again” or be adopted into His family.  We then have the right to go by prayer to His throne in the courts of heaven and present our request to Jesus, the Executor-Mediator, of the estate.  If we go by faith after repentance and dedication to Him, the request will be freely granted if our request is according to the “will” of God.

Open Air:

Pure fresh air is very important.  That means good air with negatively ionized particles from forests and oceans, or a body of moving water out in nature.  Breathe deeply as part of your exercises.  Do not smoke tobacco or breathe second-hand smoke.  Avoid smog and all chemicals, cleaning solutions, solvents, paint removers, insect sprays, deodorants, hair dyes, disinfectants, pest strips, etc.  All these tax a system that is already trying to deal with internal changes and causes the transition to be that much more troublesome.

Daily Exercise:

“Exercise would in many cases be better for the health than medicine.”

Exercise is very important during menopause form many reasons.  In particular, exercise may help reduce the frequency and severity of hot flashes.  As a result of the theory that impaired endorphin activity within the hypothalamus is a major factor in provoking hot flashes, researchers in Sweden designed a study to determine the effect of regular physical exercise on the frequency of hot flashes.  In the study, the frequency of moderate and severe hot flashes was investigated in seventy-nine postmenopausal women who took part in physical exercise on a regular basis and was compared to that in a control group of 866 postmenopausal women between fifty-two and fifty-four years old.  The study clearly demonstrated that regular physical exercise decreased the frequency and severity of hot flashes.  The women in the exercising group passed through a natural menopause without the use of hormone replacement therapy.  The physically active women who had no hot flashes whatsoever spend an average of 3.5 hours per week exercising, while women who exercised less than this amount were more likely to have hot flashes.  Similar results, including mood elevation in pre, peri, and postmenopausal exercising versus sedentary women, have been reported in other studies.  The benefits of exercise were experienced in women both on and off (Hormone Replacement Therapy: HRT).

The health benefits of regular exercise during menopause are numerous.  Conditioning exercise is what is needed.  This is the type of exercise that will increase your endurance gradually. You may use three things to help guide you in the intensity that you exercise:

  1. Learn what your safe ten-second pulse rate for your age should be during exercise.  Learn how to count your ten second pulse beat and exercise up to that degree.
  2. Exercise to the intensity that you are barely able to carry on a conversation with someone as you exercise
  3. If you should develop chest pain during exercise, stop at that point.  Follow the advice of your physician. Exercise a minimum of 20-30 minutes at the peak of endurance daily of at all possible, if not daily, at least every other day.  The body forces seem to “escape” from good condition rather easily.

Walking is a good exercise.  Act your age.

Begin a program of walking on the first day.  Walk as far as is comfortable, gradually work up to five miles per day.  Take two baths in the purest water possible without soap daily, dry brushing the skin before each shower or bath with a stiff brush.

Maintain good posture, standing, sitting or lying. 

Some of the health benefits of exercise during menopause are:

  • Decreased blood cholesterol levels
  • Decreased bone loss
  • Improved circulation
  • Improved heart function
  • Improved oxygen and nutrient utilization in all tissues
  • Increased endurance and energy levels
  • Increased self-esteem, mood, and frame of mind
  • Reduced blood pressure
  • Relief from hot flashes

Sunshine:

Sunshine has several benefits to the body.  It furnishes the natural vitamin D and helps to lower cholesterol.  The vitamin D that is produced through the process of the sun aids in calcium assimilation in the body.  Sunlight increases the volume of oxygen in the blood.  Start with 10-15 minutes exposure to face and hands daily up to 30-40 minutes daily and longer if your skin is darker.  The body stores the vitamin D readily for over a week.  The best times for sunbathing are the hours between 9:00am and 9:30am and 4:30p.m and 5:30p.m.  Avoid burning.  Also, to avoid the risk of skin cancer, reduce the free intake, such as oils, margarine and other foods of this nature.  If would be best to avoid these foods altogether.

Proper Rest:

Get adequate restful sleep.  Try to avoid stressful circumstances.  Establish good habits and this will help.  Anyone familiar with “jet lag” knows how well the body works with habits.  A relaxing soak in warm water may help you unwind enough after a stressful day so that you will not need that harmful sleeping pill.  Regular times for going to bed and rising will also help.  The best time to go to bed is between 9:00- 9:30 p.m and no later.  Adequate sleep and rest are essential for recharging the nervous system.

Lots of Water:

The body needs water for optimal function, drink daily eight to ten glasses of pure, distilled water, and more if you seat much.  This will help your endurance and keep your system cool, as well as flush out toxins from your body.  Drink water on arising, between meals, but early enough before bedtime so that you do not have to get up from sleep to empty your bladder.  When you wake up, drink 2 glasses of water at room temperature with freshly squeezed lemon juice in it.  For external use take tepid baths with 8 oz of unpasteurized apple cider vinegar mixed in, soak for 30-45 minutes.  Drink pure water. Remember water is your internal and external coolant.

Always Temperate:

Live by the clock, especially during the first month of symptoms.  Keep all things on schedule as much as possible: meals, bedtime, waking time, physical hygiene, study, work, prayer, etc.  Avoid all coffee, soft drink beverages, tobacco, greasy foods, junk foods; sugary foods (as these will almost always lead to a flash), dairy, meat, etc. (See Known conditions contributing to health problem section).  Avoid overeating even of the good foods – be moderate in the good foods and drinks.  Do not overwork. Generally menopausal women need to drop the amount of calories eaten because of decreased metabolism.   If it isn’t decreased, there is a large chance that weight gain is inevitable. 

If whole grains and some tubers are added to the diet with lots of vegetables, including large vegetable salads and increased exercise, the body can compensate for the weight gain.

Nutrition:

At the risk of sounding redundant, avoid dairy, meat, fried, sugary, junky foods.  The aim of the diet is to help you (1) avoid all refined foods; (2) select proper foods for adequate intake of balanced amino acids, vitamins, minerals, and trace elements; (3) choose types of nutrients which will help you lose weight as needed and clear the body of excess cholesterol and other unwanted materials that cause degeneration of the tissues. 

Available yourself liberally of the following:

All fruit, preferable fresh, if fresh is not always available, canned in glass with water or fruit juice is the next best choice

All greens especially cabbage, broccoli, turnip greens, mustard greens, collard, or kale.  Use spinach, Swiss chard, or beet greens sparingly because of oxalate content which may interfere with calcium absorption

All herbs that are mild

All legumes (beans, peas, lentils, chickpeas or garbanzo)

All whole grains.  You need at least two kinds daily

Nuts in moderation.  The better ones are the non-tropical nuts such as almonds, filberts, pecans and walnuts.

All nutritional needs on a preventative type diet can be secured from daily servings of the foods listed below:

  • A citrus fruit plus a sub-citrus fruit
  • A yellow vegetable such as squash, etc
  • A green vegetable greens or herbs
  • A legume
  • A whole grain
  • Tubers and nuts may be added as desired but sparingly on the nuts 

Since there tends to be an estrogen deficiency, foods that are high in estrogen are listed below and should be included judiciously in the diet:

FOODS HIGH IN ESTROGEN

Fruits:

  • Apples
  • Bananas
  • Cherries
  • Olives
  • Plums

Legumes:

  • All Soy products
  • Carob
  • Colabar Beans
  • Dried Beans
  • Dried Peas
  • Peanuts
  • Soy Flour

Nuts:

  • ALL Nuts, but preferably non tropical (see nutrition)

Vegetables:

  • Carrots
  • Eggplants
  • Nightshade Family
  • Peppers
  • Pimentos
  • Potatoes
  • Sweet Potatoes
  • Tomatoes
  • Yams

Grains:

  • All Cereal Grains
  • Barley
  • Bran
  • Brown Rice
  • Corn
  • Oatmeal
  • Rye
  • Wheat
  • Wheat germ

Herbs and Seasonings:

  • Alfalfa
  • Anise
  • Food Yeast
  • Garlic
  • Licorice Root
  • Oregano
  • Parsley
  • Red Clover
  • Red Raspberry Tea
  • Sage
  • Sisal

Food Supplements:

B- Complex vitamins will help in nervous disorders, especially B5 (helps in glandular function), B6 helps in water retention problems), and B12 (helps in stressful situations).  Vitamin C with bioflavonoid helps in reducing hot flashes.  Vitamin E helps in all symptoms of menopause especially diminishing hot flashes.  A multi-vitamin and a multi-mineral supplement should be taken with meals; they help the body to produce its own hormones.  Calcium and magnesium relieves stress and calms the nerves.  Selenium is involved in balancing hormones.  Silicon, Manganese and other trace minerals help the body to utilize calcium.

Supplement and Doses:                                           

Enzymes with Hydrochloric Acid* (HCL) - Take w/meals as it aids with digestion.

Lecithin: 1 Capsule or 1 Tablespoon before meals. Important as an emulsifier for Vitamin E.

Primrose Oil or Black Currant oil - 1 Tablespoon daily or as directed on label. Acts as a sedative, diuretic, good for hot flashes. Important for production of estrogen.

Vitamin B6 - 50mg 3X a day. B6 minimizes water retention and eases Symptoms

Vitamin E: D-Alpha tocopherol - 800-1,600 IU daily

Calcium: 2000mg combined with 6000mg magnesium 1 x daily


Other Support:

Drink: Red Raspberry Tea (warm) no sweetener

Eat black mission figs and sunflower seeds daily.

Take one tablespoon blackstrap molasses each morning.

 

HERBAL DOSAGE - Take two (2) capsules of these herbs three times daily

Black Cohosh: The herbal female hormone.  (If headaches occur, reduce amount)

Siberian Ginseng: Aids in relieving depression and stress.  Aids in the production of estrogen

Dong Quai: Used in the treatment of female problems such as hot flashes, menopause and vaginal dryness.

Licorice: Stimulates estrogen production. (If you have high blood pressure or its tendencies, please do not take licorice)

Also DAMIANA, SAGE, SQUAW VINE, are helpful in treating menopause. 

Special Note:

If itching in the vaginal area, use Vitamin E cream (no fragrance added) or open a vitamin E capsule and apply to that area.  Marigold ointment from Nature works well to stop the itching almost immediately.

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