Trisodium Phosphate is a chemical typically used as a cleaning agent, stain remover, degreaser, and an additive in FOOD. Trisodium Phosphate also known as TSP, trisodium orthophosphate, E339, or sodium phosphate, was formerly known to be used in soaps and detergents.
TSP is pure POISON to the body and should NOT be consumed by anyone. When consumed, TSP can cause difficulty breathing, severe pain in the throat, eyes, nose, ears, lips or tongue; fainting; skin irritation or burns, vomiting, diarrhea, severe abdominal pain, irritation to the gastrointestinal tract, asthmatic bronchitis, chemical pneumonitis, pulmonary edema, and much more!
Intake of TSP also produces an imbalance of minerals that lead to loss of calcium from bone and calcification of the kidneys.
The FDA says that Trisodium phosphate in certain amounts is not a risk in food. However, further investigation shows that this information is FALSE. My advice, know what you are eating.... EDUCATE YOURSELF!
Stay away from processed foods, buy simple foods and add healthy sweeteners, herbs, and seasonings so you know what you are consuming.
Got info from another source.
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