MILK

The FDA allows 750 million pus cells per liter of milk; GLUE (80% of all the protein milk and cheese is casein - the glue used to hold a label to a bottle of beer; & IGF-1 (most powerful growth hormone) that has been called the “key factor” in the growth and proliferation of prostate cancer, breast cancer, and lung cancer. ‘Got Milk’ may lead to 'Got Cancer!’”

Humans are the only ones in nature who eat other animal's milk and also the taking for many years continues after breastfeeding.

Animal milk and its derivatives are currently among the most widely consumed foods in the world.

It speaks immensely of its nutritional and essential they are to grow healthy and strong as well as to prevent arthritis because it contains calcium. But is that true or again we have been deceived and rather it is not exactly healthy products that cause very different diseases?

If we stop to think a little, we concluded that milk produced by each mammalian species is unique and specifically for species itself and not for other species, each animal has its own structure biophysics.

The nutrients that cow's milk may have been created that way because that's what her baby needs to develop.

Obviously, each milk composition varies depending on the animal, breed, food you have received, their age, breast-feeding, time of year, and the milking system, among other variables.

But let's look at it simply: The cows have 4 stomachs, and we only have 1.

The age of maturity of a cow is reached at 2 years and still do not drink milk, why do we have to?

Is it really healthy to eat milk and dairy products?
The main component of milk is water. Its presumed nutritional interest is that it also contains fat (saturated fatty acids and cholesterol), proteins (casein, lactalbumin and lactoglobulin), carbohydrates (lactose, mainly), vitamins (moderate amounts of A, D and group minerals (phosphorus, calcium, zinc and magnesium).

CALCIUM
Most people believe that drinking milk is nutritious, but Western nutritionists actually recommend it to maintain health, especially bone.

Yet it is precisely in the United States, the world's largest consumer of milk, where there is a higher incidence of osteoporosis among its population.

The Oxford-Cornell China Project on Nutrition, Health and Environment showed, among other things, that animal milk demineralized adults.

Found that women who did not drink cow's milk and their only food was rice, vegetables, soybeans, and their derivatives with osteoporosis. And yet if this diet and introduction leaves cow milk calcium levels lowered and increased the incidence of this pathology.

The work of Dr. William Ellis, former president of the American Academy of Applied Osteopathy, established that people who drink 3-5 glasses of milk a day have lower levels of blood calcium. Adding to drinking lots of milk involves eating large amounts of milk proteins they produce an excess of acid that the body tries to compensate by releasing alkaline minerals.

As additional information: one in 10,000 women die of breast cancer in China while only in the UK official figures speak of one in 12.

The very World Health Organization (WHO) states that the number of men suffering from this cancer in China is 0.5 per 10,000 while in the UK the figure is 70 times higher. The key is therefore no doubt in dairy consumption.

MILK CASEIN
Casein is a major component of milk.

Values ​​found in milk casein are approximately twice that of breast milk. Well, we know that the child fully assimilated caseins infant breast milk ... but not cow's milk. Such proteins only partially digest the milk-neutralizing effect on gastric acidity necessary for their breakup.

What causes such effects goo that is casein animals in our body? Well, I must say that in some people adhere to the intestinal lymph follicles preventing the absorption of other nutrients (in fact casein is used as a glue for paper, wood, etc.).

MILK FATS
Human milk contains 45 grams of fat per liter of which 55% are polyunsaturated fatty acids and 45% saturated.

However, cow's milk contains the most consumed, 70% saturated fatty acids and 30% polyunsaturated. A structure that favors the formation of inflammatory prostaglandins and leukotrienes.

Pasteurization and homogenization that saturated fats cause pass through the intestinal walls in the form of small particles undigested which inexorably increases levels of cholesterol and saturated fats in the blood. Moreover, the cholesterol content of milk is higher than other foods known to be rich in this element.

In fact, some countries have removed milk from the list of key foods for the diet because it has been observed that children who used to drink several glasses of milk a day have their arteries in worse condition than those who did not. The information, curiously, seems to have come to America because according to the Department of Agriculture, almost 40% of the daily food Americans eat is milk and/or milk products. This means that the average American takes daily dairy only 161 milligrams of cholesterol. And that is as much as eating 53 slices of bacon a day! And then are surprised that a quarter of the American population is obese or overweight suffer.

RELATED DISEASES OF MILK CONSUMPTION
Given the above are becoming more voices warn of the possible relationship, more or less directly between milk consumption and the ailments listed below:

• Iron-Deficiency Anemia
• Rheumatoid Arthritis
• Osteoarthritis
• Asthma
• Autism
• Stomach Cancer
• Breast Cancer
• Ovarian Cancer
• Prostate Cancer
• Lung Cancer
• Testicular Cancer
• Ulcerative Colitis
• Type I Diabetes Mellitus
• Heart Disease
• Constipation
• Chronic Fatigue
• Urinary Incontinence
• Lactose Intolerance
• Lymphoma
• Ear, Throat and Sinus
• Allergic Reactions
• Gastrointestinal Bleeding
• Absorption bad Syndrome
• Sleep Disorders
• Peptic Ulcers
• Other Reactions Caused by Milk.

Exposed addition there are other situations and conditions that are associated with the intake of milk. For example severe lactic acidosis associated with allergy to cow's milk, the increased risk of preeclampsia in women, sensitive learning disability in children and some cases of female infertility.

Finally, it is important to note that mothers who drink cow's milk during the lactation period expose their children to the risks associated with this food.

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