MEDICAL SCIENCE:
The Lord opened the way for a close friend of mine to get
in contact with a NUTRITIONAL MICROSCOPIST, who does Live Cell Analysis. His
name is Jeffrey A. Arnson.
VINEGAR IS THE HIGHEST FORM OF FERMENTATION
His email address is: jarnson@execpc.com
This man shared the following with her: He takes the blood of humans and puts it under a microscope and magnifies it 20,000 times. He said you can see the red & white blood cells; bacteria; infection; how you eat; think; what you have done to your body within the last 90-120 days.
He said…when VINEGAR was added to the blood it did the following:
The fermentation process of vinegar is converted into ACETIC ACID to become vinegar. ACETIC ACID COMES WITH AN MSDS SHEET.
http://msds.chem.ox.ac.uk/AC/acetic_acid.html
WHAT IS VINEGAR?
vin·e·gar ˈvinəgər noun
HOW IS VINEGAR MADE?
All vinegar is made from the oxidation of ethanol, which produces acetic acid. The process of making alcohol and vinegar are very similar, and the only difference is in how the raw materials are allowed to ferment. With apple cider vinegar, apples first are crushed, releasing the liquid, and yeast is added to initiate fermentation. When making vinegar, the fermentation process is allowed to continue. (To learn more, go to the following link: http://www.ehow.com/how-does_4928186_how-apple-cider-vinegar-made.html
THE COMPOSITION OF VINEGAR:
· Acetic Acid (4% to 12%). This is a toxic substance, that if taken in sufficient quantities, produces serious alterations in the coagulative properties of the blood known as disseminated intravascular coagulopathy, besides anemia and renal failure.
FYI: ACETIC ACID COMES WITH AN MSDS SHEET…WHAT IS A MSDS SHEET?
http://www.esciencelabs.com/sites/default/files/msds_files/Vinegar_0.pdf
· MSDS is the acronym for Material Safety Data Sheet. The purpose of a Material Safety Data Sheet or MSDS is to give workers and emergency personnel the necessary procedures for handling and working with chemicals.
HEALTH ISSUES RELATED TO THE CONSUMPTION OF VINEGAR:
VINEGAR IS THE HIGHEST FORM OF FERMENTATION
His email address is: jarnson@execpc.com
This man shared the following with her: He takes the blood of humans and puts it under a microscope and magnifies it 20,000 times. He said you can see the red & white blood cells; bacteria; infection; how you eat; think; what you have done to your body within the last 90-120 days.
He said…when VINEGAR was added to the blood it did the following:
- Depletes WBC (white blood cell) count (this affects your IMMUNE SYSTEM)
- This can lead to anemia
- Robs nutrients from the body
- Thins out the blood
- Irritates the stomach
- Excites the blood (Remember that “The Life of the Flesh Is In The Blood” – Leviticus
17:11)
The fermentation process of vinegar is converted into ACETIC ACID to become vinegar. ACETIC ACID COMES WITH AN MSDS SHEET.
http://msds.chem.ox.ac.uk/AC/acetic_acid.html
WHAT IS VINEGAR?
vin·e·gar ˈvinəgər noun
- a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling. SO, IT IS REFERMENTED ALCOHOL.
HOW IS VINEGAR MADE?
All vinegar is made from the oxidation of ethanol, which produces acetic acid. The process of making alcohol and vinegar are very similar, and the only difference is in how the raw materials are allowed to ferment. With apple cider vinegar, apples first are crushed, releasing the liquid, and yeast is added to initiate fermentation. When making vinegar, the fermentation process is allowed to continue. (To learn more, go to the following link: http://www.ehow.com/how-does_4928186_how-apple-cider-vinegar-made.html
THE COMPOSITION OF VINEGAR:
· Acetic Acid (4% to 12%). This is a toxic substance, that if taken in sufficient quantities, produces serious alterations in the coagulative properties of the blood known as disseminated intravascular coagulopathy, besides anemia and renal failure.
FYI: ACETIC ACID COMES WITH AN MSDS SHEET…WHAT IS A MSDS SHEET?
http://www.esciencelabs.com/sites/default/files/msds_files/Vinegar_0.pdf
· MSDS is the acronym for Material Safety Data Sheet. The purpose of a Material Safety Data Sheet or MSDS is to give workers and emergency personnel the necessary procedures for handling and working with chemicals.
HEALTH ISSUES RELATED TO THE CONSUMPTION OF VINEGAR:
- Ferments in the stomach
- Hinders the digestion process
- Blood becomes impure
- Causes anemia
- Causes Renal Failure
- Causes Kidney problems
- Causes Liver Problems
- It erodes dental enamel
- It breaks the mucus barrier that protects the mucous membrane of the stomach, causing gastritis
- It causes anemia due to hemolysis (destruction of the red blood cells)
- Messes with the platelet count
- It prevents the proper breakdown of protein
- AND SO MANY OTHER PROBLEMS
VINEGAR MAY BE FOUND IN:
- A1-Steak sauce
- Anything pickled
- Bagels
- BBQ sauce
- Capers
- Catsup
- Dinner Rolls
- Hamburger Buns
- Hot Dog Buns
- Ketchup
- Marinated Artichokes
- Marinated Red Bell Peppers
- Marinated waxed beans
- Mayonnaise
- Most Bread
- Mustard
- Pickles
- Salad Dressing
- Salad spreads
- Sauerkraut
- Some Green Olives
- Some Jarred Dried Tomatoes
- Vegenaise
- Worcestershire sauce,
- AND THE LIST GOES ON
WHAT
ABOUT APPLE CIDER VINEGAR?
WHAT IS APPLE CIDER VINEGAR?
Apple cider vinegar is an acidic liquid made from the fermentation of apples. It has a golden or amber color, and may or may not be filtered or pasteurized. The word vinegar comes from the old French “vin aigre,” meaning “sour wine,” but, actually, any alcohol can be used. Vinegar gets its sour taste from acetic acid, which is formed during fermentation.
Apple cider vinegar is used in folk remedies and cooking.
Apple cider vinegar is an acidic liquid made from the fermentation of apples. It has a golden or amber color, and may or may not be filtered or pasteurized. The word vinegar comes from the old French “vin aigre,” meaning “sour wine,” but, actually, any alcohol can be used. Vinegar gets its sour taste from acetic acid, which is formed during fermentation.
Apple cider vinegar is used in folk remedies and cooking.
***VINEGAR IS THE HIGHEST FORM OF FERMENTATION…APPLE CIDER VINEGAR IS EVEN HIGHER.
MEDICAL SCIENCE SAYS THE FOLLOWING REGARDING
THE DANGERS OF APPLE CIDER VINEGAR:
- Depletes
the WBC (white blood cells) count
- Inhibits
Hemoglobin in the blood, causing anemia
- Lab
tests show that apple cider vinegar, when taken internally, blocks the
digestive enzyme “amylase”.
- Leads
to anemia
- Robs
nutrients from the body
- Thins
out the blood
- AND MUCH MORE
WHAT TO INTERNALLY USE INSTEAD:
Lemon Juice...Every
morning, upon
arising, squeeze the juice of one lemon into two cups of warm water. This will
dump all the toxins from the Liver that have accumulated overnight as well as
making the body alkaline.
_______________________________________________________
PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB
PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB
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