I sure recommend and hope you are reading labels, because....
Studies have linked potassium bromate or bromide, to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.
Key Dangers of Potassium Bromate
- Cancer Risk: Studies have linked the consumption of potassium bromate to tumors in the kidneys, thyroid, and peritoneal cavity in rodents.
- Nephrotoxicity (Kidney Damage): It is toxic to the kidneys, leading to potential damage or failure.
- Neurotoxicity & Sensory Loss: Ingestion of high doses has been associated with damage to the central nervous system, including hearing loss, tinnitus, and in some cases, severe vertigo.
- Acute Poisoning Symptoms: Immediate ingestion can cause vomiting, diarrhea, abdominal pain, and nausea.
- Occupational Hazards: Bakers exposed to the chemical through inhalation or skin contact have reported symptoms including eye irritation, cough, and sore throat.
To learn more read these links:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9898660/
https://pmc.ncbi.nlm.nih.gov/articles/PMC9898660/
https://usrtk.org/chemicals/potassium-bromate/
https://www.myeloma.org/blog/dr-duries/you-are-what-you-dont-eat
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Got info from another source.
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