Eggs!

The word egg is a reproductive body of an animal whose embryo is covered with a shell of membrane.

So for those of us who have not realized it, eggs pertain to female ovum. The egg contains the biogenetic makeup of its parent organism.

Most humans eat eggs that are not from their own species. The eggs eaten by humans usually come from fowl or birds that have a very different biogenetic and molecular structural makeup.

Eating eggs can promote a host of diseases and pathologies. Eggs can play a pivotal role in some female reproductive diseases including fibroid tumors, uterine cysts, breast cancer and tumors, and menstrual irregularities. Also, since these chicken eggs are sterilized or infertile, they are in fact impairing their own sexual fertility and potency.

Eating eggs can certainly change or alter your bio-chemical, genetic, and molecular makeup and make you susceptible to a host of diseases and pathologies. Eggs are more dangerous than smoking cigarettes found in a recent London study.

Researchers found that eating egg yolks regularly increased plaque buildup approximately two-thirds as much as smoking would. Using data from more than 1200 people in London, it appeared those who ate three or more egg yolks a week had significantly more plaque in their arteries than those who ate no eggs at all. One large egg has 100 calories, 230 milligrams of cholesterol in the yolk.

The 280 million chickens used each year for their eggs, called "laying hens" by the industry, endure a nightmare that lasts for two years.

At just a few days old, a large portion of each hen's beak is cut off with a burning-hot blade, and no painkillers are used. Many birds, unable to eat because of the pain, die from dehydration and weakened immune systems.  After enduring these mutilations, hens are shoved into tiny wire "battery" cages, which measure roughly 18 by 20 inches and hold five to 11 hens, each of whom has a wingspan of 32 inches. Even in the best-case scenario, each hen will spend the rest of her life crowded in a space about the size of a file drawer with four other hens, unable to lift even a single wing.

The birds are crammed so closely together that these normally clean animals are forced to urinate and defecate on one another. The stench of ammonia and feces hangs heavy in the air, and disease runs rampant in the filthy, cramped sheds. Many birds die, and survivors are often forced to live with their dead and dying cagemates, who are sometimes left to rot.

The light in the sheds is constantly manipulated in order to maximize egg production. Periodically, for two weeks at a time, the hens are only fed reduced-calorie feed. This process induces an extra laying cycle.

Male chicks are worthless to the egg industry, so every year millions of them are tossed into trash bags to suffocate or are thrown into high-speed grinders called "macerators" while they are still alive.

Just imagine the scenario for an instant in your mind.....Every time I see an omelet or bake goods or a hard boil egg, I think of the horrible production from the agony of the chicken to the commercializing of egg marketing. It is profoundly sad and draws tears to my eyes.

BEFORE EATING AN EGG CONSIDER THE FOLLOWING:

1.) An egg is for producing a new chick.

2.) An egg is a chicken's period.

3.) An egg is highly acidic and toxic to the blood and tissues.

4.) An egg when cracked creates over 38 million pathological microorganisms that are harmful to the body.

5.) Eating an egg will pollute the blood and tissues with excess bacteria and yeast.

6.) The ingestion of an egg will immediately activate the white blood cells.

7.) An egg is one of my top ten toxic acidic foods to never eat.

So when you eat an egg think about what you are really eating.

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