Coconut Aminos

PLEASE RECOMMEND AND USE ONLY THE MOST HEALTHFUL RECIPES!!!

“The Lord loves us, and he does not want us to do ourselves harm by following unhealthful recipes…” {CD 297.4}

“Let health reformers remember that they may do harm by publishing recipes which do not recommend health reform…” {CD 334.5}

“…Let our people discard all unwholesome recipes.” (CD 349.1)

PLEASE STOP IF YOU ARE USING THE FOLLOWING INGREDIENTS:

-Braggs Aminos

-Aminos of any kind (we are not made to eat aminos, but to eat food that contains natural protein which will       break down into Aminos in our bodies)

-Soy Sauce

-Nutritional Yeast Flakes (the broth poured over it is full of MSG)

-Baking Powder (any kind) as they have carbonates and bi-carbonates which are poison

-Baking Soda (any kind)

-Cinnamon (Irritating Spice)

-Spices of any kind such as nutmeg, allspice, (ginger and turmeric are not spices; they are roots)

-Condiments – (most all have vinegar in them)

-Food Coloring

-Vinegar

-Apple Cider Vinegar and White Vinegar

-Black Pepper

-Cayenne Pepper

AND MORE!!!

We are to eat everything fresh, nothing aged or fermented. Coconut aminos are aged.

Secondly, we are not to eat amino acids… it confuses the body. We are to eat protein foods that will break down into amino acids in the body.  And it’s true, we get the 9 essentials in diet (fruit, vegetables, nuts, grains) we don't need coconut aminos.  Sister White and the pioneers didn't use coconut aminos, and they did just fine.

If you can show me from the SOP where we need coconut aminos I will change my mind. That's just something someone came up with and made to convince people they need so they can make money.

It's not food...it's chemically processed. It is also fermented and high in sodium. It also contains "coconut vinegar".

ARE COCONUT AMINOS GLUTEN-FREE? ARE THEY VEGAN?

Yes. Coconut aminos are both gluten-free and vegan. The only ingredients in coconut aminos are coconut sap (sugar) and salt. A few brands add coconut sugar or a little bit of coconut vinegar, but they are all gluten-free and vegan. That proves it is fermented. It is made in a lab. It’s not natural. You can't find it on a tree, bush, vine, out of the ground.

Soy Sauce is from a soy bean, but the process of making it is not natural...it is chemically processed and they use a lot of salt.

IT'S FERMENTED...READ THIS: 

"Once the sap is collected from the coconut blossoms, it is blended with sea salt and aged to make coconut aminos".  I got that from the following link: https://paleocrashcourse.com/what-is-coconut-aminos/

AGED = FERMENTED

It's not fresh – our food should be fresh, not "aged"

Definition of aged

1: grown old: such as

     a: of an advanced age an aged man

     b: having attained a specified age a man aged 40 years

2: typical of old age –the aged wrinkles in my cheeks —Shakespeare

3: having acquired a desirable quality or undergone an expected and desired change with the passage of time aged wine aged cheese

A friend of mine called and talked with Monica with coconut secrets...she says it is fermented, and the fermentation process takes 8 weeks. No yeast added. I asked her if it was aged, and her reply was, yes, it is fermented.  I then asked her how many weeks, and she said 8… the stuff is fermented for 8 weeks!!! That becomes alcoholic like. That violates our health message. The food we eat should be fresh, not aged.

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