Health Benefits of Pink Himalayan Salt

A natural and ridiculously pure mineral substance (the cleanest and purest form found anywhere in the world), pink & gathered from the Himalayan Mountains has been used for thousands of years as a natural medicine and therapeutic cure.

The ancients understood just how powerful and potent this mineral truly was and knew – immediately – that it was far different from the typical salts that they were cultivating from mines or from the ocean.

Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is many years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.

Health Benefits 

• Help to Create an electrolyte balance.
• Increases hydration.
• Dissolve and eliminate sediment to remove toxins.
• Controlling the water levels within the body, regulating them for proper functioning.
• stable pH balance in the cells, including the brain.
• Encouraging excellent blood sugar health.
• Aiding in reducing the common signs of aging.
• Promoting cellular hydroelectric energy creation.
• Prevent muscle cramping.
• Aid in proper metabolism functioning.
• Strengthen bones.
• Help to Lower blood pressure.
• Absorb intestines  nutrients .
• Prevent goiters.
• Supporting healthy respiratory function.
• Lowering incidence of sinus problems, and promoting over-all sinus health.
• Reducing cramps.
• Increasing bone strength.
• Naturally promoting healthy sleep patterns.
• Creating a healthy libido.
• Promoting the increased absorption capacities of food elements within the intestinal tract.
• Regulate water content both inside and outside of cells.
• Balance pH (alkaline/acidity)and help to reduce acid reflux.
• Promotes kidney and gall bladder health when compared to common chemically-treated salt.

The Many Uses of Pink Salt

Cooking and Curing – Use pre-ground salt or grinders like any other salt.

Salt Slabs – Used as serving platters, the slabs will impart an enhanced salt taste and mineral content.

Chilled: Decorate with fruits or vegetables.

Frozen: Present cold desserts and even sorbets.

Heated: Use the slabs to sear vegetables. The dense salt blocks conduct heat beautifully with near perfect heat distribution.

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