Friday, June 30, 2023

Immune System












NO MEAT, NO DAIRY, NO EGGS, NO REFINED SUGAR, ETC.
Get on the 2 month program and follow ALL 14 laws of health.

ALOE HELPS BOOST THE IMMUNE SYSTEM
I think given the stresses of our daily lives, everyone can use a boost to their immune systems. The polysaccharides in Aloe Vera juice stimulate macrophages, which are the white blood cells of your immune system that fight against viruses. Aloe is also an immune enhancer because of its high level of anti-oxidants, which help combat the unstable compounds known as free-radicals, contributing to the aging process. (Free radicals are a bi-product of life itself, it is a naturally occurring process but we can overload ourselves with unnecessary free-radicals by living an unhealthy lifestyle). Aloe is also an antipyretic which means it used to reduce or prevent fever.

Echinacea (coneflower) – Boosts white blood cell production, immune system support, anti-inflammatory and antiviral properties, good for colds, flu and infection. Note: Use no more than two weeks at a time. Do not use if you are allergic to sunflowers or related species.

Lemon – Is known for its antiseptic properties, Essential Science Publishing says that: According to Jean Valnet, M.D. the vaporized essence of lemon can kill meningococcal bacteria in 15 minutes, typhoid bacilli in one hour, Staphylococcus aureus in two hours and Pneumococcus bacteria within three hours. Lemon also improves micro-circulation, promotes white blood cell formation, and improves immune function.

DRINK LEMON WATER!!!

Myrrh – Anti-infectious, antiviral, soothes skin conditions and supports immune system. Also an antispasmodic that helps to reduce spasming due to spasms caused by nerve agents.

Alfalfa: Relieves digestion and is used to aid blood clotting. Contemporary uses included treatment of arthritis, bladder and kidney conditions and bone strength. Enhances the immune system.

Ginseng: This is another contemporary herb that has a history that goes back across cultures for millennia. The roots were used by Native Americans as a food additive, a tea and a poultice to treat fatigue, boost energy, enhance the immune system and help with overall liver and lung function. The leaves and stems also were used, but the root has the most concentration of active ingredients.

Rosemary – The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic in nature. This represents a three-pronged attack against many different diseases and pathogens that could threaten the immune system or damage the integrity of the body. Antioxidant compounds form a secondary line of defense behind the body’s own immune system, and rosemary contains a significant amount of those powerful compoundsincluding rosmarinic acid, caffeic acid, betulic acid, and carnosol.

This old German remedy has been proven to be very helpful in treating atherosclerosis, cold and infections, high cholesterol and fatigue. By the way it is also very good in improving the immunity system and cleansing your liver.

For the preparation of this powerful drink you will need only four ingredients.
  • 4 organic lemons along with the peel
  • One ginger root (3-4 cm) or two tablespoons of grated ginger
  • 4 large garlic heads
  • 2 liters of water

Method of Preparation:
1.     Wash the lemons and cut them into small pieces.
2.     Peel the garlic.
3.     Put the lemons, ginger and garlic in a blender and blend until you get a nice texture.
4.     Put the blend in a saucepan.
5.     Pour the water over and stir until the mixture boils.
6.     Then, turn off the heat and leave the mixture cool down.
7.     Strain through a strainer and pour the liquid into a glass bottle.

Usage:
Every day 2 hours before meal drink one glass on empty stomach. Keep up with this procedure for 3 weeks. After that, pause for one week and then repeat the treatment for another 3 weeks. If you find the taste is too strong add some honey.

After the first 3 weeks of the treatment you will notice how your body has significantly rejuvenated and recovered. This drink is extremely helpful in prevention of calcification in organism which is caused by the kidney stone formation and as well against vascular congestion.
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