MEDICAL SCIENCE:
The Lord opened the way for a close friend of mine to get in contact with a NUTRITIONAL MICROSCOPIST, who does Live Cell Analysis. His name is Jeffrey A. Arnson.
VINEGAR IS THE HIGHEST FORM OF FERMENTATION
Call the Microscopist to find out how harmful vinegar is
His email address is: jarnson@execpc.com
This man is not an SDA, but he shared the following with her: He takes the blood of humans and puts it under a microscope and magnifies it 20,000 times. He said you can see the red & white blood cells; bacteria; infection; how you eat; think; what you have done to your body within the last 90-120 days.
He said…when VINEGAR was added to the blood it did the following:
- Depletes WBC (white blood cell) count (this effects your IMMUNE SYSTEM)
- Can lead to anemia
- Robs nutrients from the body
- Thins out the blood
- Irritates the stomach
- Excites the blood (Remember that “The Life of the Flesh Is In The Blood” – Leviticus 17:11)
· The fermentation process of vinegar is converted into ACETIC ACID to become vinegar. ACETIC ACID COMES WITH AN MSDS SHEET.
http://msds.chem.ox.ac.uk/AC/acetic_acid.html
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Got info from another
source.
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