Christians May Eat Meat When?

(1) It is not listed as unclean. (Lev. 11, Deut. 14)
(2) All blood has been drained out. (Lev. 3:17, Acts 15)
(3) All fats removed. (Lev. 3:17)
(4) It was not infected with disease(s) (Deut. 14:21)
(5) Not strangled (killed in inhumane way) (Acts 15, Acts 21:25)

So next time you stand with your meat package dripping in blood, and fat cuttings and pig fillers, wondering if the animal was raised with a vegetarian diet and if the meat is actually what it is labeled as, or how it has been slaughtered, or what hormones and antibiotics are in there, consider this:

(1) Animals now being fed with grounded meat and waste products, as well as various chemicals, can NO longer be considered clean. Combine that with the chance of it being “enhanced” with another meat article like, dog, horse zebra and other things found, how does one know? You may very well be lucky if your meat article can still fall under this category.

(2) Blood is not drained according to regulations. Most assume the blood is cooked out. Not all of it. Some are trapped inside. It takes a special process well known to Jews especially to drain blood. Today your meat package contains blood and fails this requirement.

(3) Fats are sometimes removed before or after, however fats still linger in and around the meat, especially where conditions exists that an improper diet was given, and the animal was constrained, meaning it received very little exercise causing buildup of fats. Many actually never take the effort to take the fat of.

(4) According to latest statistics, diseases in animals increased 10 fold, as resistance to anti-biotics grows weaker, improper diets are given, and incorrect habitations are fostered. The area of disease is getting worse many times with the food agencies lowering passing grades to continue the consumption thereof. This is documented widely on various sources you can look up.

(5) Lastly, if you are to see how animals are treated, as I am sure some of you already have, then it clearly falls far and below the classification of being humane. Consuming meat then supports an industry that has become very cruel to say the least.

So no wonder the pen of inspiration gave us an interesting foresight on the advent people of God when it comes to this article of food:

“Greater reforms should be seen among the people who claim to be looking for the soon appearing of Christ. Health reform is to do among our people a work which it has not yet done. There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health. Many who are now only half converted on the question of meat eating will go from God's people to walk no more with them.” {CD 382.1}

It can be clearly seen how this is possible when you take into account what God requires and what is then allowed. There is nothing left that is not affected. And because of this condition it destroys the reasoning powers of human beings, just as Satan designed this diet to become.

With the continued use, the ability to see that it violates God's requirements, it is no wonder that people are then finally unable to attain the standards God provided for its use, and leaves them physically and spiritually numb. The Lord tells His people now to make decided efforts before more damage is incurred.

Science has now linked various diseases and conditions to meats including: Cancers, heart-disease, aggression, ageing, acidity and a host of other elements. Time is of the essence. Where we had 170 years to reform, we have but little time left.

Even science tells you we were not designed to eat dead carcasses.

It’s a sin to eat meat in the anti-typical day of atonement…which is where we are living today!

https://sabbathsermons.com/2009/08/20/the-bible-reason-for-vegetarianism/?fbclid=IwAR1hRwl44BsCd-5AgYkphci_qpxCIDY0ZKKk4fZc66HAgSuimGtNDE_r7g4

Is eating flesh a sin?

Isaiah 22:12 And in that day did the Lord GOD of hosts call to weeping, and to mourning, and to baldness, and to girding with sackcloth:

22:13 And behold joy and gladness, slaying oxen, and killing sheep, eating flesh, and drinking wine: let us eat and drink; for to morrow we shall die.

22:14 And it was revealed in mine ears by the LORD of hosts, Surely this iniquity shall not be purged from you till ye die, saith the Lord GOD of hosts.

Read Stephen Haskell’s books as he speaks about Isaiah 22 and eating clean meats in the antitypical day of atonement as a sin that will not be purged.

The book of Daniel tells us something interesting. For those waiting to be delivered from exile, and be ready to not bow before the Babylonian test, being vegetarian may just be one of the elements that helps many out of the fire (symbolically speaking). Obedience is a funny thing. Them that believes, God will take His council to earnest heart. In the end who makes it, is summed up here:

Matt 7:21 – “Not every one that saith unto me, Lord, Lord, shall enter into the kingdom of heaven; but he that doeth the will of my Father which is in heaven.”

I am not saying being vegetarian is what saved them. NO, NO, NO. But being obedient was the key. The saving is all God's work.

ALSO, it must be eaten by the 3rd day and it must not be dying of itself....AND, being clean also means no hormones, antibiotics, virus sprays, Carbon Monoxide, Ammonia, as they are putting these things in the meat today!

We have now seen what God's will is in regards to eating meat. Is all safely considered? Does the Lord not say that the animal kingdom will succumb under pestilence? How does this influence our decision in the matter? Meat eating today defiles the living temple. Eating meat no longer puts one under them that “keeps the commandments” or perfect will of the Father!

Proverbs 4:18 says that the path of the just is as the shining light that shineth more and more unto the perfect day.  This means, God reveals new light, and Daniel 12 says "knowledge shall be increased". And according to

James 4:17, it says "to him that knoweth to do good, and doeth it not, to him it is sin."

Knowledge now is irrefutable, that eating meat TODAY is far more harmful, considering the increase of disease among animals in proportion to the wickedness of man and all the pollution and hormones and vaccines and polluted water.

So according to James 4:17, if God sends more "knowledge" along the way, such as a prophet of the Lord to tell us "enough is enough", then we are going against that knowledge.

The same Jesus that ate meat 2000 years ago, is the same Jesus that now UPDATED the prophet of the Lord, Ellen White saying, "It's no longer safe".  If Jesus were to come back to this earth today, as a man, He would not partake.  It was safe for Him to partake in Bible times.

Not today.  Now Jesus UPDATED us through the Lord's prophet.

And if we go against that update, we are going AGAINST knowledge, which becomes a sin to us.

HAS MEAT STILL GOT A HOLD ON YOU?

Have you been aware of all the requirements for using it? I trust this puts many out there on a road to reform and to a healthier life. For some a gradual decline in meat eating is suggested. But if you can go cold-turkey, do so in prayer and love towards God.

Naturally, for Christians, it is their whole life philosophy to do the will of the Father. Pray today for God's will to reign supreme in your life. Go vegan and enjoy the original Eden's diet and the blessings that will follow.

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Chocolate

Here are the straight FACTS about CHOCOLATE...

CHEMICAL COMPONENTS: All brands of cocoa, from which chocolate is made, contain more tannin per cup than tea which has approximately 2 grains of tannin per cup. Chocolate also contains theobromine, which is similar to caffeine, and a large amount of fats.

ADDITIVES: The bitter flavor of chocolate requires additives as well as large amounts of sugar to mask it and make it palatable.  Oils must be combined with chocolate to eliminate the grainy texture.  Chocolate has a minimum of 50% of the calories from fat. When milk, cream, or oil is added to help the texture, it produces an extremely rich, heavy, oily, indigestible item.

HARVESTING: Cocoa beans come from countries where sanitation levels fall far below those in the United States.  Workers cut the bean pods from the cacao tree and pile them to ferment for 3-8 days.  Fermentation is essential to develop the chocolate flavor.  BUT INSECTS, RODENTS AND OTHER SMALL ANIMALS MAKE NESTS IN THE PILES AND MANY KINDS OF CONTAMINATION CAN OCCUR.

Also during the fermentation process, the temperature rises and heat builds up, which promotes the growth of bacteria and molds.  Quantities of aflatoxins, the cancer producing agent from the molds, are produced in the cocoa beans.

CONTAMINANTS:  The United States Department of Health and Human Services lists contamination levels in chocolate from “insects, rodents and other natural contaminants” in two ways:

1. Visible or solid animal excreta must NOT exceed 10 milligrams per pound.
2. Chocolate powder must not have more than 75 insect fragments in 3 tablespoons of powder.  Many individuals thought to be allergic to chocolate may be allergic to the animal parts within the chocolate.  Do you still think you want to eat that candy bar?

HEALTH CONSIDERATIONS:  Women are advised to discontinue the use of coffee, tea, colas, chocolate, and all forms of methylxanthines as a breast-cancer control measure.  Many physicians believe the effect on the male prostate is similar to that on the female breast.

CAFFEINE IS A DRUG: Here are some facts about it.  When you drink caffeine it pulls water out of the system.  We need to drink 8-12 glasses per day and cut out caffeine drinks. Our body is 80 % water, so we need to drink more water.

One of the organs most rapidly affected by caffeine is the brain.  Almost 99% of the caffeine that is filtered by the kidneys is reabsorbed.  Caffeine must be metabolized to be eliminated from the body.

Caffeine affects many of the body’s organs.  It constricts the blood vessels, speeds up the heart, and stimulates the brain, stomach, kidneys, ovaries and testes.

Symptoms of excessive caffeine include sleep disturbances, headache, tremulousness, jitteriness, anxiety, light-headedness, irritability, depression, rapid heartbeat, skipped heartbeats, rapid breathing, diarrhea, stomach pains, heartburn, frequent urination, and muscular tension.

“He (Satan) well knows that is it is impossible for man to discharge his obligations to God and to his fellow-men, while he impairs the faculties God has given him . The brain is the capital of the body. If the perceptive faculties become benumbed through intemperance of any kind, eternal things are not discerned.”  Review and Herald, Sept. 8, 1874

“Satan, like a fisherman, baits his hook according to the appetite of the fish.”  ~Thomas Adams

Carob

Nearly everyone likes chocolate. How could you ever give up chocolate?  I felt that way myself at one time. God NEVER asks us to give something up without giving something BETTER in return.  And God does have something better than chocolate; something healthier for you and something that you will learn to really enjoy. That something is carob.

Carob belongs to the incredible legume family. The same family that gives you lentils and split peas also gives you a seed and pod that has a chocolate flavor with nutritional benefits instead of liabilities.

“And the same John had his raiment of camel’s hair, and a leathern girdle about his loins; and his meat was locusts and wild honey” (Matthew3:4).  Carob comes from a pod borne by a certain type of locust tree.  John the Baptist’s complete vegetarian diet was an important aid to his spiritual perception.  On account of his acute discernment in spiritual things, he recognized Jesus as the Messiah. God is calling His people to health reform in order that they might be prepared for Jesus’ 2^nd coming – and carob rather than chocolate is part of that reform.  We are being given the same choice as John the Baptist was concerning diet.  May God quicken our perceptions as we follow the better way.

“And God said, Behold, I have given you…every tree in the which is the fruit of a tree yielding seed; to you, it shall be for meat.”

Carob is an excellent source of calcium, potassium, pectin, and fiber, and contains iron, and vitamins A, B1 and B3.  It does not contain the oxalic acid or methylxanthines of chocolate and contains 2,000 times less theobromine (a stimulant similar to caffeine).  It contains about 50 times less fat and 3-4 times fewer calories than chocolate.  Since carob is naturally sweet and chocolate is naturally bitter, much less sweetener is needed with carob.

Carob does not aggravate skin problems, cause digestive problems, or cause allergic reactions as chocolate often does. 

Do not get the idea that carob tastes exactly like chocolate. Chocolate has its familiar taste because of the large amount of fats and sugars that are added to it.  These are very unhealthful for you, even in small quantities.   Carob has a slightly different taste than chocolate.  Personally I have grown to love carob. 

Carob can be substituted in any recipe by mixing 2 T. hot water with 3 T. carob powder. This would be equivalent to using a one ounce square of unsweetened chocolate.  If the recipe calls for cocoa powder, then use an equal amount of carob powder in its place.  You may want to wean your family off chocolate by using ¾ chocolate and ¼ carob in your next recipe. Do not tell them and see if they even notice.  Then the next time use ½ and ½ and the next ¼ and ¾ and so on until you are using only carob.

“The dessert should be placed on the table and served with the rest of the food; for often, after the stomach has been given all it should have, the dessert is brought on, and is just that much too much.”  CDF 334

Let’s obey God’s divine plan to eat healthy. You wouldn’t put sugar in your gas tank or soda pop in your transmission. Then let’s not put caffeine in our bodies when God has told us not to.  May God bless you as you strive to feed your body healthy according to His manual. God made our bodies and He knows best what to put in it. 

Satan gives Eve the forbidden fruit and takes away Paradise. Therefore in all temptations let us consider not what he offers, but what we shall lose.

FURTHER STUDY ON CHOCOLATE OR CAROB:

Booklet by United States Department of Health, Education and Welfare,  “The Food Defect Action Levels.” FDA Guidelines and Compliance Branch, Bureau of Foods, 200 C St., SLWL, Washington, DC  20204

“Chocolate, Coca Cola, Cocoa, and Coffee.” International Nutrition Research Foundation, Riverside, CA. Journal of the Association of Official Analytical Chemists 62 (5): 1076-9.  American Journal of Clinical Nutrition 6 (2) 1960.  Applied Microbiology 20: 644-645, October 1970

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Children's Vitamins Contain Aspartame, GMO's, & Other Hazardous Chemicals

The #1 Children's Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren't more opting for healthier alternatives?

Kid's vitamins are supposed to be healthy, right? Well then, what's going on with Flintstones Vitamins, which proudly claims to be “Pediatricians' #1 Choice”? Produced by the global pharmaceutical corporation Bayer, this wildly success brand features a shocking list of unhealthy ingredients, including:

• Aspartame
• Cupric Oxide
• Coal Tar Artificial Coloring Agents (FD&C Blue #2, Red #40, Yellow #6)
• Zinc Oxide
• Sorbitol
• Ferrous Fumarate
• Hydrogenated Oil (Soybean)
• GMO Corn Starch

On Bayer Health Science's Flintstones product page designed for healthcare professionals they lead into the product description with the following tidbit of information:

82% of kids aren't eating all of their veggies. Without enough vegetables, kids may not be getting all of the nutrients they need.

References: 1. Lorson BA, Melgar-Quinonez HR, Taylor CA. Correlates of fruit and vegetable intakes in US children. J Am Diet Assoc. 2009;109 (3):474-478.

The implication? That Flintstones vitamins somehow fill this nutritional void. But let's look a little closer at some of these presumably healthy ingredients.

ASPARTAME
Aspartame is a synthetic combination of the amino acids aspartic acid and l-phenylalanine, and is known to convert into highly toxic methanol and formaldehyde in the body. Aspartame has been linked to over 40 adverse health effects in the biomedical literature, and has been shown to exhibit both neurotoxicity and carcinogenicity [1] What business does a chemical like this have doing in a children's vitamin, especially when non-toxic, non-synthetic non-nutritive sweeteners exist?

CUPRIC OXIDE
Next, let's look closer at Cupric Oxide, 2mg of which is included in each serving of Flintstone’s Complete chewable vitamins as a presumably 'nutritional' source of 'copper,' supplying “100% of the Daily Value (Ages 4+), according to Flintstones Vitamins Web site's Nutritional Info.[2]

But what is Cupric Oxide? A nutrient or a chemical?

According to the European Union's Dangerous Substance Directive, one of the main EU laws concerning chemical safety, Cupric Oxide is listed as a Hazardous substance, classified as both “Harmful (XN)” and “Dangerous for the environment” (N). Consider that it has industrial applications as a pigment in ceramics, and as a chemical in the production of rayon fabric and dry cell batteries. In may be technically correct to call it a mineral, but should it be listed as a nutrient in a children's vitamin? We think not.

Top US Brand of Children's Vitamins Contain Aspartame, GMOs, & Other Hazardous Chemicals

COAL TAR ARTIFICIAL COLORING AGENTS
A well-known side effect of using synthetic dyes is attention-deficit hyperactivity disorder. For direct access to study abstracts on this topic view our Food Coloring research page. There is also indication that the neurotoxicity of artificial food coloring agents increase when combined with aspartame, [3] making the combination of ingredients in Flintstones even more concerning.

ZINC OXIDE
Each serving of Flintstone’s Complete Chewable vitamins contain 12 mg of zinc oxide, which the manufacturer claims delivers 75% of the Daily Value to children 2 & 3 years of age. Widely used as a sun protection factor (SPF) in sunscreens, The EU's Dangerous Substance Directive classifies it as an environmental Hazard, “Dangerous for the environment (N).” How it can be dangerous to the environment, but not for humans ingesting it, escapes me. One thing is for sure, if one is to ingest supplemental zinc, or market it for use by children, it makes much more sense using a form that is organically bound (i.e. 'chelated') to an amino acid like glycine, as it will be more bioavailable and less toxic.

SORBITOL
Sorbitol is a synthetic sugar substitute which is classified as a sugar alcohol. It can be argued that it has no place in the human diet, much less in a child's. The ingestion of higher amounts have been linked to gastrointestinal disturbances from abdominal pain to more serious conditions such as irritable bowel syndrome. [4]

FERROUS FUMARATE
The one clear warning on the Flintstone’s Web site concerns this chemical. While it is impossible to die from consuming iron from food, e.g. spinach, ferrous fumarate is an industrial mineral and not found in nature as food. In fact, ferrous fumarate is so toxic that accidental overdose of products containing this form is “a leading cause of fatal poisoning in children under 6.”

The manufacturer further warns: Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

HYDROGENATED SOYBEAN OIL
Finding hydrogenated oil in anything marketed to children is absolutely unacceptable. These semi-synthetic fatty acids incorporate into our tissues and have been linked to over a dozen adverse health effects, from coronary artery disease to cancer, violent behavior to fatty liver disease.[5]

GMO CORN STARCH
While it can be argued that the amount of GMO corn starch in this product is negligible, even irrelevant, we disagree. It is important to hold accountable brands that refuse to label their products honestly, especially when they contain ingredients that have been produced through genetic modification. The 'vitamin C' listed as ascorbic acid in Flintstone’s is likely also produced from GMO corn. Let's remember that Bayer's Ag-biotech division, Bayer CropScience, poured $381,600 of cash into defeating the proposition 37 GMO labeling bill in California. Parents have a right to protect their children against the well-known dangers of genetically modified foods and the agrichemicals that contaminate them, don't they? GMO corn starch is GMO, plain and simple. We'd appreciate it if Bayer would label their “vitamins” accordingly.

In summary, Bayer's Flintstone's vitamin brand is far from a natural product, and the consumer should be aware of the unintended, adverse health effects that may occur as a result of using it.

SOURCE:

http://www.greenmedinfo.com/blog/top-us-brand-childrens-vitamins-contains-aspartame-gmos-other-hazardous-chemicals

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Chewing Gum - Is It Toxic?

I want to share just how harmful and non-harmonious that gum can be with our bodies. I gave up chewing gum many many years ago myself and recommend it for everyone else. Check out this information for facts about gum that you should definitely know, especially if you are a regular chewer.

 

Recently, about thirty women, were asked whose ages were mostly under the age of forty, if they carried chewing gum with them. Twenty seven of the thirty were able to pull out a pack of gum, some even going as far as telling me why they loved a particular brand/flavor of gum.

 

While this demographic is not representative of all women, 90% of them chewed gum on a daily basis, some consuming more than one stick per day. As with many things that we expose our bodies to on a daily basis, let’s take a moment and analyze the ingredients of chewing gum and ask some important questions that pertain to whether it contributes to good health.

How many of us have looked at the ingredients on a pack of gum?

If you have, do you know what each one of the substances is?

Is a stick of chewing gum more of a “cancer stick” than a cigarette?

As you will see below, commercial gum products are some of the most toxic substances that you can expose your body too and literally can lead to some of the worst diseases on the planet.

Here is a list of the most common ingredients in the most popular chewing gum products on the market:

• Sorbitol, Xylitol, Mannitol, Maltitol
• Gum Base
• Glycerol
• Natural and Artificial Flavors
• Hydrogenated Coconut Oil and Starch
• Aspartame –Acesulfame
• Soy Lecithin
• Colors (titanium oxide, blue 2 lake, red 40)
• BHT
• Malic Acid
• Citric Acid

Ingredient #1: Gum Base.

Imagine if someone came up to you and said, “Hey, would you like to chew on some tire rubber and plastic?” You probably would politely decline and want to report this person to a doctor for a psychological evaluation. “Gum base” is a blend of elastomers, plasticizers, fillers, and resin. Some of the other ingredients that go into this mix are polyvinyl acetate, which is frequently referred to as “carpenter glue” or “white glue”. Paraffin wax is another ingredient that is a byproduct of refined petroleum. Is chewing plastic, petroleum and rubber safe? As you chew, these substances leach into the mouth and body. 

Ingredient #2: Aspartame.
The controversy surrounding this substance is widespread. It is one of the most body toxic substances we can consume. The political corruption and money trail behind this agent of disease is a mile long. Aspartame has been linked to all of the major brain diseases including Alzheimer’s and ALS. It is also considered a prime contributor to many other diseases such as diabetes, multiple sclerosis, asthma, obesity, and many others. It is in many diet products on the market today, but in the long run actually contributes to obesity due to his extreme acidity. Aspartame is an excitotoxin, which over excites neurons in the brain until they burn out and die. Dr. Russell Blaylock is the leading expert on Aspartame and other excitotoxins and I would highly encourage you to see the documentary entitled “Sweet Misery: A Poisoned World”.

#3: Hydrogenated Coconut Oil and Starch.
Hydrogenation is chemical process that adds hydrogen across a double bonded carbon. This is done to increase the shelf life of a product, turning oil into a more plastic like substance. This process also creates Trans fats, which are now known to be very harmful to health.

Ingredient #4: Colors (titanium dioxide, blue 2 lake, red 40).
Titanium dioxide is a nanoparticle that is very common in sunscreen and many other health products, including synthetic nutritional supplements. New evidence is leading in the direction of this substance being carcinogenic, leading to cancer. We as humans are drawn to things that are colorful. Artificial food colorings, such as red 40, are made from petroleum and are dangerous to our health. Many people have extreme allergies to these substances and they have been implicated in contributing to ADD and other disorders and diseases.

Ingredient #5: Sorbitol, Xylitol, Mannitol, Maltitol.
These sugar alcohols are originally made from sugar, but are altered so much that they are considered sugar free. As a general rule, when nature is altered and changed to make a “better” product, more often than not, the result is something that is not healthy. Some even go so far as to say that these products are far worse than sugar and can stimulate weight gain. Other side effects can include abdominal pain and diarrhea. Is sugar alcohol better than sugar? Neither are good substances, so comparing the two is somewhat pointless.
 
Chewing Gum and Digestion
Every time you chew gum, your brain is tricked into thinking that you are eating food. Therefore, it sends signals to your stomach, pancreas and other organs involved in digestion to prepare for this “food”. Your salivary glands and pancreas will begin to emit enzymes, which are necessary to digest food and absorb nutrients from food. Constant emission of enzymes over time will deplete enzymes and over time this process can slow down. If you are not breaking down and absorbing food properly over time, you will get disease because the body needs nutrients to rebuild and thrive.

A Great Alternative for Fresh Breath
A great alternative to chewing gum is to carry around a small bottle of organic food grade peppermint oil and when you would like fresh breath, just put one drop in your mouth and you will have achieved the same effect. You can find many food grade oils that are wonderful for helping you have fresh breath.

Nothing in chewing gum is natural. It is chemical goop that in no way contributes to health or is good for your teeth. Don’t be fooled by fancy advertising. The five ingredients that we reviewed above, in one form or another, contribute to disease and poor health. Is this really a risk that you want to expose yourself to all for the sake of fresh breath? In the future, perhaps we will see that chewing gum may be as much of a contributor to disease as are cigarettes.

Source: http://www.activistpost.com/

Further reading: 
http://healthwyze.org/index.php/component/content/article/383-why-a-stick-of-gum-is-more-harmful-to-your-health-than-anything-that-you-eat.html

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The Truth About Chemotherapy and Radiation

CHEMOTHERAPY – Thirteen drugs are used in chemotherapy and their consequent side effects (as listed in the drugs package inserts for physicians), which include:

Destruction of the immune system,

Leukopenia,

Hemorrhage,

Gonadal suppression,

Bone marrow depression,

Phlebosclerosis (hardening of the veins),

Severe cellulites,

Vesication (blistering),

Tissue necrosis (death),

Fever,

Chills,

Nausea,

Prolonged vomiting,

Partial or total hair loss,

Lethargy,

Disorientation,

Ataxis (inability to coordinate muscle movements),

Dysarthria, (impaired speech),

Anorexia,

Enteritis,

Stomatitis,

Erythema, (morbid redness of the skin),

Anemia,

Liver failure,

Kidney failure,

Cancer,

And Death.

CHEMOTHERAPY and RADIATION DESTROY the immune system, the ONLY system in our body that gets us well and keeps us well from EVERY disease! Chemotherapy and radiation also destroy cells indiscriminately.

Chemotherapy is poison and kills cells by poisoning them. It is a chemical and, of course, is unable to tell a cancer cell from a non cancer cell. That's why a person's hair falls out and they get so sick and vomit because the chemotherapy kills cells indiscriminately. The explanation the doctor gives to justify using chemotherapy is that the chemotherapy tends to kill the cells that are the fastest growing or the fast-dividing cells, thus it will kill MORE cancer cells than normal cells. And this is true. But it kills so MANY normal cells, particularly the immune cells, which the patient often dies from the TREATMENT rather than from the cancer!

RADIATION burns out the cancer. It burns everything in its pathway. It also, like chemotherapy, kills cells absolutely indiscriminately and it destroys the immune system.

When the immune system is so severely damaged by chemotherapy or radiation, it can no longer restrain the spread of cancer. It is common after these methods of treatment to find that soon the cancer has returned and spread everywhere!

Chemotherapy and Radiation does not kill cancer cells completely. The left behind cancer cells becomes more resistance towards chemo and radiation and comes back again with more aggressiveness.

Does the mainstream media ever report about the overwhelming scientific evidence that shows chemotherapy has zero benefits in the five-year survival rate of colon cancer patients? Or how many oncologists stand up for their cancer patients and protect them against chemotherapy treatment which they very well know can cause them to die far more quickly than if they received no treatment at all? Can you trustingly place your life into their hands when you know that most of them would not even consider chemotherapy for themselves if they were diagnosed with cancer? What do they know that you don't? The news is spreading fast that in the United States physician-caused fatalities now exceed 750,000 each year. Perhaps, many doctors no longer trust in what they practice, for good reasons.

Even the Journal of the American Medical Association took note of the phenomenon when, in its diagnosis and treatment of breast cancer by Dr. Maurice Fox, a biologist from the Massachusetts Institute of Technology. On the basis of studies carried out at the Harvard School of Public health, Dr. Fox found, among other things, that: Those who refused medical procedures had a lower mortality rate than those who submitted.

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