Sunday, October 18, 2020
Bursitis
Thursday, October 15, 2020
What To Tell All Sick People Per The Spirit of Prophecy
“I said, you are now a sick man, and you feel your need of a physician…now you must be made to feel that you have not treated yourself as you should, but HAVE DISREGARDED THE LAWS OF HEALTH by your terrible neglect of yourself. Something must be done…” {Lt115-1898.4}
Thursday, October 1, 2020
Health News ~ October
Here is a GREAT RECIPE to try and it is very simple and quick. Carob is very tasty and is good for you as well.
Fudge
½ c. honey
½ c. chopped walnuts
¼ c. carob powder
1 T. Roma
½ t. real salt
½ c. almond butter
¼ c. soy supreme soy milk powder (this can be left out but the consistency is better with it) DO NOT use any milk powder with sugar in it has to be one that is plain.)
Mix all together with hands and kneed. (Wearing a disposable glove works well) Add soymilk powder to form stiff dough, form into balls. Chill.
Carob is not an empty calorie food. It has 8 % protein, some B
vitamins, calcium, magnesium, potassium, iron, manganese, chromium, copper, and
nickel.
Carob comes from the carob tree which is grown mostly in the Middle East. It belongs to the legume family and produces long pods which are dried and ground finely to produce carob powder.
Referred to in the Bible, the carob pods helped sustain John the Baptist during his wilderness sojourn and are often called St. John’s Bread.
In order to achieve a fine chocolaty flavor with excellent nutritional value and the absence of harmful stimulation, use carob powder in any recipe calling for cocoa, cacao, or chocolate.
CAFFEINE IS A DRUG and this information is VERY IMPORTANT. Here are some facts about it…When we drink caffeine it pulls water out of the system. We need to drink enough water (½ of your body weight in ounces, plus 16 ounces during your first hour of waking up) every day and cut out ALL caffeinated drinks. Our body is made up of mostly water, (70-80%) so we need to drink more water.
One of the organs most rapidly affected by caffeine is the brain. Almost 99% of the caffeine that is filtered by the kidneys is reabsorbed. Caffeine must be metabolized to be eliminated from the body.
Caffeine affects many of the body’s organs. It constricts the blood vessels, speeds up the heart, and stimulates the brain, stomach, kidneys, ovaries, and testes.
Symptoms of excessive caffeine include sleep disturbances, headache, tremulousness, jitteriness, anxiety, light-headedness, irritability, depression, rapid heartbeat, skipped heartbeats, rapid breathing, diarrhea, stomach pains, heartburn, frequent urination and muscular tension.
Persons, who drink 1-5 cups of coffee per day, have a 50% greater chance of heart attacks than do non coffee drinkers. It is 110% greater for those who drink 6 or more cups per day.
Withdrawal symptoms are common among those who try to quit caffeine. The first to occur is usually a headache, which may develop as soon as 18 hours after the last dose of caffeine. Other symptoms include drowsiness, inability to concentrate, lethargy, yawning, depression, nervousness, and nausea. These can last for 2 weeks or more.
Pregnant females and newborn babies metabolize caffeine very slowly. High doses of caffeine have been associated with an increase in cleft palate and malformations of extremities in experimental animals. So caffeine should definitely be avoided during both pregnancy and nursing.
NOW LET’S EVALUATE CHOCOLATE with a judgment as to its suitability as a food. Chocolate has caffeine in it and more. LISTEN TO THIS…
Chocolate requires additives to mask bitterness, so a large amount of sugar is necessary to make chocolate palatable. Then they add milk, cream, or oil to eliminate the unpleasant grainy consistency in chocolate. This makes an unhealthy food and WILL obstruct digestion, and cause fermentation.
There are natural contaminants in chocolate. Most cocoa beans are produced in countries where sanitation levels are FAR below those generally practiced in the USA.
The pods are cut from the tree, piled up in the yard of the farmer and fermented, a process which takes from 3-8 days. During this process, people walk over the piles, insects, rodents, small animals and other living things make their nests in piles and many types of contamination may occur during this primary part of the manufacture of chocolate. At the peak of fermentation, the temperature builds up which promotes the growth of bacteria and molds. It has been shown that large quantities of aflatoxin, the cancer producing agent from the molds, can be produced in cocoa beans. This fermentation process is ESSENTIAL for the development of the chocolate flavor. After the fermentation the seeds are sun dried or kiln dried and then ready to be shipped to the chocolate manufacturers where they are roasted and ground to make a chocolate liquor somewhat like soft peanut butter. In this stage, bacterial contaminants multiply.
The FDA ALLOWS in chocolate and chocolate liquor up to 120 insect fragments per cup or 2 rodent hairs per cup. Four percent of cocoa beans may be infested with insects and still carry the blessing of the FDA. Visible or solid animal excreta must not exceed 10 milligrams per pound. For chocolate powder or pressed cakes there must not be more than 75 insect fragments in 3 T. of the powder! Most individuals who believe to be allergic to chocolate themselves are in fact allergic to the animal parts that are in it.
As for me, because of those 2 things alone, I have banished chocolate from
my diet forever! Fortunately for us
chocolate lovers, a good substitute is available that has a much more favorable
manufacture and is processed under greater sanitary conditions...and that is
carob.
Carob is naturally sweet. It does not require fermentation to develop its flavor. It is a rich source of pectin, which aids in digestion and elimination. Pectin is in the group of indigestible complex carbohydrates commonly called fiber. The pectin in carob is useful for arresting simple diarrhea, nausea and vomiting. It settles the stomach and like all fiber, helps take up poisons and toxins in the intestine and eliminate them from the body.
1 Corinthians 6:19-20 says…“What? Know ye not that your body is the temple of the Holy Ghost which is in you, which ye have of God, and ye are not your own? For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God's.”
“He (Satan) well knows that is it is impossible for man to discharge his obligations to God and to his fellow-men, while he impairs the faculties God has given him. The brain is the capital of the body. If the perceptive faculties become benumbed through intemperance of any kind, eternal things are not discerned.” Review and Herald, Sept. 8, 1874
Let’s obey God’s divine plan to eat healthy. You wouldn’t put sugar in your gas tank or soda pop in your transmission. Then let’s not put caffeine in our bodies when God has told us not to.
May God bless you as you strive to feed your body healthy according to His manual. God made our bodies and He knows best what to put in it.
Got info from another source.
Thursday, September 10, 2020
Weight Loss Drink

Ingredients:
8 glasses water
1 tsp grated ginger root
1 medium-sized cucumber,
peeled and cut into slices
1 medium-sized lemon cut into
slices
12 fresh mint leaves
1 t. dried mint
Just mix all the ingredients in a large bowl, leave them overnight, and it is best if you keep the bowl in the fridge. Consume 4-5 glasses during the whole day. You can start drinking it in the morning before your breakfast for better and instant results. You will feel like you have lost 1 pound after the first two hours. Nutritionists say that by regular consumption of this drink and moderate physical activity, it would melt the belly fat and help you finally get that flat and sexy stomach.
People who have consumed this drink regularly say that the
results they achieved are more than fantastic if you take in consider that you could lose up to 26 pounds! Consume this drink for 4 days, and then take 1-week break!
As we said, if you want to get the best results of this miraculous drink, you should also be physically active. This drink will boost the weight loss process and help you lose more weight, and the physical activities will restore the stability of your muscles and your skin.
Note: I found this online and am not sure it works but sounded good. If nothing else it is a healthy drink. :)
Got info from another source.
Wednesday, September 9, 2020
Stop Wearing Shoes In Your House

Have you ever been to
someone’s home and they have all the shoes by the front door outside of the
house?
I know
many families who do this. I always found it
interesting, personally considering growing up not many of my friends and
family kept all the shoes outside. Most people I know take their shoes off at
the door but some people choose to wear shoes in their home. Why would you wear shoes in your home? It’s beyond me! It’s
more comfortable to be stocking foot or wear house slippers.
Some information I found online is worth sharing though. The University of Houston did a study and found that 39% of shoes contained bacteria C. diff (otherwise known as Clostridium difficile), this is a public health threat that is now also resistant to a number of antibiotics. C. diff infections can cause multiple health conditions such as bad diarrhea which can also progress to colon inflammation and further serious health problems, especially if it doesn’t respond to antibiotic treatment effectively.
In another study done by the
University of Arizona 9 different forms of bacteria were found on the bottom of
shoes. Good Morning America
did a test and found that the bottom of shoes were dirtier than toilet seats!!! Furthermore, Dr. Charles Gerba, a
microbiologist and professor at the University of Arizona did a test with a
brand new pair of shoes and found that within just two weeks of wearing a new shoe 440,000 units of
bacteria were found on the shoe. An
astonishing 27%
of that total bacteria were deadly E Coli. Klebsiella pneumonia was also found, which can lead to
and cause pneumonia and wound and bloodstream infections and
another type of infection called Serratia ficaria, which can
lead to infection of the respiratory tract. “Shoes are contaminated from diverse
sources, and we are regularly
contaminating our doorsteps by shoes,” says study author M. Jahangir Alam,
Ph.D.
The Clostridium difficile is only the tip of the iceberg though because only 4 out of 10 people have this on their shoes. There are many different types of bacteria that get into your home from your shoe. For example, most public restroom floors contain around 2 million bacteria per square inch (interestingly enough the average toilet seat only contains about 50 per square inch). These are two very good reasons to avoid wearing shoes in your home at all. If you have young kids who crawl around on the floor all day (whether 2 years old or 4 years old) it’s even more important to not wear your shoes inside your home. Children 2 and under should NOT be playing on floors that shoes have been walked on. It is best to leave your shoes outside the home if you have a one or two year old child.
What’s interesting is that many countries like eastern and/or Asian leave their shoes completely outside their home with that door closed so you cannot even see shoes in the home. A great idea is to leave them at the front door or in the garage by the door to avoid bringing any unwanted bacteria or germs in the home. What’s worse is that many will be barefoot in our homes (especially during the summer time) and to wear your shoes in your home even just once or a few times if you forgot something and are in a rush can potentially bring this dangerous bacteria in your home. Avoid it and do your best to keep the shoes outside for your health and safety.
Not only do
shoes contain bacteria but they also contain germs, chemicals and oil or
petroleum by-products. The bottom of your shoes are full of plenty of chemicals and pathogens that you do not want to spread all over your home
then walk barefoot on later.
It’s
uncommon in western countries such as America and Canada for guests to ask to
remove your shoes at the door but most cultures around the world ask that you leave your shoes
at the door. It will help
keep those germs and bacteria out, as well as bacteria C. diff which can be
more dangerous. Taking your shoes off at the door is a sign of respect
for your home and the home of guests. In many religious
traditions shoes are removed for prayer and entering the home. Shoes carry
many germs and bacteria and it’s
best to leave the outside world just outside your door along with your shoes.
Let’s
recap, what’s
on the bottom of your shoes? Fecal matter, multiple forms of bacteria causing fecal
matter as well as infections and inflammation of the colon, germs, chemicals,
petroleum and so much more! Where
are you going to leave your shoes from now on?
And maybe you’ll rethink that 5-second rule (or 5 BECOMING a 10-second rule) of dropping food on the floor and picking it up to eat it next time.
Got info from another
source.
Wednesday, September 2, 2020
Vitamin K For Babies

Are babies born 'deficient' in Vitamin K?
Why do they think this is?
Did our Creator make a mistake?
From a sperm and egg to the miracle of birth…yet God forgot to give them adequate Vitamin K at birth so that man has to step in and fix that mistake?
That is utterly foolish...
A newborn's natural prothrombin levels reach normal levels between days 5 and 7, peaking around the eighth day of life, related to the buildup of bacteria in baby's digestive tract to produce the vitamin K that is necessary to form this clotting factor. Day 8 is said to be the only time in a baby's life when his prothrombin level will naturally exceed 100 percent of normal. First, in order to absorb vitamin K we have to have a functioning biliary and pancreas system.
**Your infant’s digestive system isn’t fully developed at birth which is why we give babies breast milk (and delay solids) until they are at least 6-months-old, and why breast milk only contains a small amount of highly absorbable vitamin K.
Too much vitamin K could tax the liver and cause brain damage (among other things). As baby ages and the digestive tract, mucosal lining, gut flora, and enzyme functions develop, baby can then process more vitamin K. Low levels of vitamin K at birth just…makes…sense!!!???
**Secondly, cord blood contains stem cells, which protect a baby against bleeding and perform all sorts of needed repairs inside an infant’s body. Here’s the kicker, in order for a baby to get this protective boost of stem cells, cord-cutting needs to be delayed and the blood needs to remain thin so stem cells can easily travel and perform their functions. Imagine that, baby has his/her own protective mechanism to prevent bleeding and repair organs…that wasn’t discovered until after we started routinely giving infants vitamin K injections.
**Third, a newborn might have low levels of vitamin K because its intestines are not yet colonized with bacteria needed to synthesize it, and the “Vitamin K cycle” isn’t fully functional in newborns. It makes sense then to bypass the gut and inject vitamin K right into the muscle right? Except the baby’s kidneys aren’t fully functional either.
**Fourth, babies are born with low levels of vitamin K compared to adults, but this level is still sufficient to prevent problems.
Finally, several clinical observations support the hypothesis that children have natural protective mechanisms that justify their low vitamin K levels at birth. I don’t know about you, but we should probably figure out why that is before we “inject or give drops now and worry about it later.”
It's pretty silly, if a baby cannot assimilate any form other than the mother's own from BM...why do we give it?
if the mom breastfeeds then the baby gets it from her.
Unrestricted access to the breast in the early days after birth is important, due to the higher levels of vitamin K in colostrum. The importance of early feeding has been recognized since the 1940s.
Babies who have been fed within their first 24 hours have significantly better coagulation times than babies not fed until after 24 hours. Vitamin K levels in the breast milk rise markedly in response to the mother eating Vitamin K-rich foods or taking vitamin K supplements.
It is essential that to receive the full complement of vitamin K in breast milk, the baby completely finishes one breast before being offered the other. Any practice that involves restricting either the baby's time at the breast or the number of feeds will not allow the baby to receive optimum amounts of vitamin K and will also prolong the time it takes for the baby's intestine to be colonized by friendly, vitamin K manufacturing bacteria. Ask yourself this....Do you want to interrupt this natural process that we will never understand?
Some mothers choose drops without fully realizing the possible harm they can cause. Think about this and THIS is the reasoning behind the K at birth in Any form...Think about this "Research in 1937 found that K levels in "normal" neonates were between 30-60% 'adult levels', falling to 15-30% on day two, and then gradually rising again until about day 8-10. This research led to the continuing belief that these low levels in the newborn are a 'deficiency' and need to be corrected". Huh??
This is the entire evidence used to justify the use of K at birth in any form. FEAR is the only reason it’s used at all now even IF they needed it and IF a baby could even use it in any form...30 and 60 is a vast difference in numbers BUT drops and shots are given as one size fits all...??
Remember, those are the ADULT numbers it was compared against.
Got info from another source.

