Stop Wearing Shoes In Your House

Have you ever been to someone’s home and they have all the shoes by the front door outside of the house? I know many families who do this. I always found it interesting, personally considering growing up not many of my friends and family kept all the shoes outside. Most people I know take their shoes off at the door but some people choose to wear shoes in their home. Why would you wear shoes in your home? It’s beyond me! It’s more comfortable to be stocking foot or wear house slippers.

 Some information I found online is worth sharing though. The University of Houston did a study and found that 39% of shoes contained bacteria C. diff (otherwise known as Clostridium difficile), this is a public health threat that is now also resistant to a number of antibiotics. C. diff infections can cause multiple health conditions such as bad diarrhea which can also progress to colon inflammation and further serious health problems, especially if it doesn’t respond to antibiotic treatment effectively.

 In another study done by the University of Arizona 9 different forms of bacteria were found on the bottom of shoes. Good Morning America did a test and found that the bottom of shoes were dirtier than toilet seats!!! Furthermore, Dr. Charles Gerba, a microbiologist and professor at the University of Arizona did a test with a brand new pair of shoes and found that within just two weeks of wearing a new shoe 440,000 units of bacteria were found on the shoe. An astonishing 27% of that total bacteria were deadly E Coli. Klebsiella pneumonia was also found, which can lead to and cause pneumonia and wound and bloodstream infections and another type of infectioncalled Serratia ficaria, which can lead to infection of the respiratory tract.

 “Shoes are contaminated from diverse sources, and we are regularly contaminating our doorsteps by shoes,” says study author M. Jahangir Alam, Ph.D.

The Clostridium difficile is only the tip of the iceberg though because only 4 out of 10 people have this on their shoes. There are many different types of bacteria that get into your home from your shoe. For example, most public restroom floors contain around 2 million bacteria per square inch (interestingly enough the average toilet seat only contains about 50 per square inch). These are two very good reasons to avoid wearing shoes in your home at all. If you have young kids who crawl around on the floor all day (whether 2 years old or 4 years old) it’s even more important to not wear your shoes inside your home. Children 2 and under should NOT be playing on floors that shoes have been walked on. It is best to leave your shoes outside the home if you have a one or two year old child.

 What’s interesting is that many countries like eastern and/or Asian leave their shoes completely outside their home with that door closed so you cannot even see shoes in the home. A great idea is to leave them at the front door or in the garage by the door to avoid bringing any unwanted bacteria or germs in the home. What’s worse is that many will be barefoot in our homes (especially during the summer time) and to wear your shoes in your home even just once or a few times if you forgot something and are in a rush can potentially bring this dangerous bacteria in your home. Avoid it and do your best to keep the shoes outside for your health and safety.

Not only do shoes contain bacteria but they also contain germs, chemicals and oil or petroleum by-products. The bottom of your shoes are full of plenty of chemicals and pathogens that you do not want to spread all over your home then walk barefoot on later.

 It’s uncommon in western countries such as America and Canada for guests to ask to remove your shoes at the door but most cultures around the world ask that you leave your shoes at the door. It will help keep those germs and bacteria out, as well as bacteria C. diff which can be more dangerous. Taking your shoes off at the door is a sign of respect for your home and the home of guests. In many religious traditions shoes are removed for prayer and entering the home. Shoes carry many germs and bacteria and it’s best to leave the outside world just outside your door along with your shoes.

Let’s recap, what’s on the bottom of your shoes? Fecal matter, multiple forms of bacteria causing fecal matter as well as infections and inflammation of the colon, germs, chemicals, petroleum and so much more! Where are you going to leave your shoes from now on?

And maybe you’ll rethink that 5-second rule (or 5 BECOMING a 10-second rule) of dropping food on the floor and picking it up to eat it next time.

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High Protein Diet Dangers

You've probably heard about the sudden deaths of those who have gone on a high-protein, low-carbohydrate liquid diet to lose weight. These deaths are caused by irregular heart rhythms resulting from severe nutritional imbalances. But while these deaths are dramatic, there are many other chronic, disabling disorders that come from a high-protein diet. In fact, A HIGH-PROTEIN DIET IS TOXIC TO THE BODY! This diet taxes your liver, breaks down your body's own protein tissues, triggers a loss of calcium from your bones, and leaves behind toxic residues. Before your body manages to eliminate these residues, it is often damaged, becoming more susceptible to a variety of diseases including cancer and arthritis.

A high-protein diet also causes excessive calcium loss through the urine. People on a high-protein diet need large amounts of calcium to make up for the losses. With an extremely high-protein diet (140 grams a day), researchers found it was impossible to maintain calcium balance-regardless of how much extra calcium one ingested!

Too much protein causes harmful amounts of ammonia to accumulate in the body, and ammonia has been shown to slow the growth of cells in a cell culture. It seems clear that ammonia will slow the growth of normal cells, but hardly affects the growth of cancer cells - apparently giving the cancer cells an advantage!

For the elderly, a high-protein diet is particularly detrimental since they may easily lose bone matrix, resulting in osteoporosis, or thinning of the bones. Then, too, there's the loss of calcium, iron, zinc, and phosphorus through the urine during a high protein diet and we know that zinc is needed to balance other minerals in the
blood.

 In a completely primitive society, an individual receives about 10 percent of their calories from protein, about 10 percent from fat, and about 80 percent from complex (unrefined) carbohydrates. Studies indicate this kind of diet is the easiest for the human body to handle, since both fats and proteins are far more difficult to metabolize than carbohydrates.

Almost 1 00 percent of carbohydrates can be converted to energy during digestion, so they represent the least “expensive” form of body fuel, leaving the smallest amount of waste product. Protein, on the other hand, is an “expensive” fuel, since only 58 percent is available for “burning:' leaving much waste material for your body to dispose. Fats are even more difficult, since only 10 percent can be converted into fuel. So, since the production of heat, the performance of work, and the forerunners for many other nutrients are obtained from carbohydrates, it is plain that they should represent the major portion of food eaten.

Many people have a fear of eating carbohydrates, thinking they will cause weight gain. THIS IS A MISCONCEPTION. It is fats and proteins that stimulate one to become overweight, rather than unrefined carbohydrates. Eating high-carbohydrate foods will not cause you to become overweight unless you eat high-fat and high-protein sauces, gravies, and other foods with them. In fact, if you use a high-carbohydrate diet from natural sources, it is highly unlikely that you will become overweight.

Refined carbohydrates are absorbed rapidly into the blood stream and put a strain on the pancreas, liver, stomach, and other digestive organs, often resulting in imbalanced blood biochemistry. Generally speaking, all refined or concentrated foods should be taken quite sparingly. The best diet is a very simple one consisting of fruits, vegetables, and whole grains. Apart from these three food groups, all other foods should be used sparingly. Some nutrients, like salt, should also be used sparingly, however some salt is good for the body we are told.

Oils should be used sparingly, as they may cause an increased susceptibility to cancer and heart disease. No added protein should be used, and very high protein foods such as animal products should not be used but if you do then use them very sparingly.

Enjoy the foods God gives us in their natural form. Your body will thank you!!!

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Simple Remedies...Not Drugs Why Not Drugs?

This article has been moved here:

http://ravishingrecipesandhealthfacts.blogspot.com/2017/10/simple-remediesnot-drugs-why-not-drugs_17.html 

Notice

I just want to let ya’ll know I have moved and I was supposed to have my internet hooked up right away, but I didn’t have internet for 4 days due to Verizon messing up and other problems.

Now I am unpacking….I will be blogging again soon! J

Thanks for your patience.

Mad Cow Disease - What the Government Isn't Telling You!

What is Mad Cow Disease? 
Mad Cow Disease is the common term for Bovine Spongiform Encepholopathy (BSE), a progressive neurological disorder of cattle which can be transmitted to other species, including humans. In humans, it is called Creutzfeldt-Jakob Disease, after the two doctors who first described the symptoms of the disease.

The disease in cattle is called Bovine Spongiform Encepholopathy because this form of the disease occurs in cows (therefore, the term bovine), it causes a sponge-like destruction of the brain (therefore, the term spongiform encepholopathy - enceph means brain and pathy means pathology - meaning an abnormality).

What are the symptoms of Mad Cow Disease? 
Symptoms include an excitable or nervous temperament to external stimuli such as touch to the skin, a progressive unsteadiness of gait resulting eventually in the inability to stand up. The disease is virtually 100% fatal.

The human equivalent of Mad Cow Disease, Cruetzfeldt-Jakob Disease, causes memory loss, emotional instability including inappropriate outbursts, an unsteady gait, progressing to marked weakness, severe rapidly progressive dementia and death, often within a year of the onset of symptoms.

What is the cause of Mad Cow Disease? 
Currently the most accepted theory is that the causative agent is a modified form of a normal cell surface protein called a prion (pronounced PREE-ON) protein.

Where did Prions come from? Are they a type of virus or bacteria? What are they?

A prion is neither a virus nor a bacteria. Prions are proteins that contain no DNA or RNA, two substances previously felt to be essential for reproduction of a living tissue.

Prions are normal constituents of the body when in their normal form or conformation, but they can become twisted in a conformational change ( a change in shape - in the way the molecule is folded), and then they are thought to cause disease.

How long ago were Prions discovered? 
In 1997, Stanley Prusiner, M.D., a professor of neurology at the University of California, San Francisco School of Medicine, won the Nobel Prize for his discovery of prions, “tiny protein molecules that seem to cause a variety of slow acting - and inevitably fatal - diseases in animals and humans; the name is an acronym for “proteinaceous infectious particles.”

But the diseases found in association with these tiny protein molecules have been known for over 50 years. In fact, the prion, as it has been named by Dr. Prusiner, may well have been discovered over 150 years ago, and re-discovered, every 25-50 years since then, by different scientists who gave the molecule different names.

Prions exist, but it is extremely doubtful that the Prion is the “CAUSE” of ANY disease. Prions are much more likely to be the “RESULT” of a sick and dying body. Prions are most probably a RESPONSE to the illness that was actually CAUSED by a grossly improper diet and other unhealthy lifestyle factors. “Factory farming” of animals, with the massive use of hormones, pesticides and other harmful substances destroy the animal's immune system. When these diseased animals are eaten by people, then the people get sick and die.

When the animal's immune system is suppressed because of a violation of the immutable natural health laws that govern the health of both animals and man, then the body produces the agent necessary to clean out the mess of dead and dying tissue resulting from the violation of these health laws.

You see, these supposed “infective agents” such as bacteria, viruses, fungi, and now Prions, are NOT the CAUSE of the diseases, they are the RESULT of a diseased body caused by the wrong diet and lifestyle. These bacteria, viruses, fungi and prions are actually the “clean-up crew”, formed by the body, to get rid of the mess and clean out the body.

We have been taught that germs CAUSE disease. But germs DON'T cause disease anymore than flies cause garbage! This is explained in detail on my video ”Drugs NEVER Cure Disease.”

Flies DON'T cause garbage - Garbage attracts flies! A dead animal in the road attracts vultures!! Vultures don't attract dead animals. It's the same situation in the body. When there is dead and dying tissue in the body, caused by an improper diet and lifestyle, the “clean-up crew is called in to get rid of the problem. The body can produce its own “cleansing” agents (such as bacteria, viruses, fungi and prions) when the need arises. Or these agents can be transmitted from others, or, as in the case of Mad Cow Disease, by humans ingesting prions by eating the flesh of the cow or other infected animal. When these agents start cleaning out the toxins in the body, the toxins are dumped into the blood stream to be filtered and eliminated from the body. These toxins then cause symptoms which the doctor diagnoses as “disease” and the doctor then NAMES the disease according to the symptoms it produces.

The medical and pharmaceutical establishment then tries to produce a DRUG to STOP the cleansing process, in order to STOP the patient's uncomfortable symptoms. But the drug NEVER cures the “disease” - it just stops the cleansing process so the patient's body remains sick and filled the toxins, even though the patient may feel somewhat better - at least for a time.

If a person's immune system is healthy because he has been eating and living properly, he has no need to produce these cleansing agents and will not be susceptible to them. But if his body contains dead and dying cells and tissue from an improper diet and lifestyle, then these agents have a field day. As they “clean out” the “garbage” in the body, the effect can be so severe, that the patient actually dies.

So these tiny infective agents can either be produced by the body itself, or transmitted or ingested into the body from the outside.

In the 1800's, Antoine Bechamp, a French physician and professor of biochemistry at a prestigious University medical school in France discovered a tiny particle that he named microzymas. He found that these tiny bodies could change from one shape or form into another shape or form, depending on the condition of the person's immune system.

About 70 years ago, an extraordinary scientist-inventor, Royal Rife, built possibly the world's greatest microscope and observed what Bechamp had discovered, that these tiny bodies could change shape and form. A bacteria could actually become a virus or a fungus, due to a conformational change.

In the last 40 years, Dr. Virgina Livingston, a physician, a professor at Rutgers University and an outstanding cancer researcher, discovered these same tiny bodies.

More recently, Gaston Naessens, a brilliant chemist and physicist now living and working in Montreal, Quebec, Canada built a super specialized microscope for studying these tiny living organisms, which he named somatids. Over years of careful microscopic observation and laboratory experimentation, Naessens went on to discover that if and when the immune system of an animal or human being becomes weakened or destabilized (by violating the 10 natural laws of health), the normal three-stage cycle of the somatid goes through thirteen additional successive growth stages, each form evolving into the next by conformational changes.

For more information on this subject, see my video ”Sorting Through the Maze of Alternative Medicine: What Works, What Doesn't and Why“ where I discuss this subject in more detail and show graphics of the life cycle of the somatid. I also reveal how you can eat and live so you will NOT be affected by these and other presumed infectious agents.


How do you know that the Prion, recently discovered by Dr. Prusiner is the same molecule as the somatid or the microzyma as named by the previous discoverers?

ANSWER:

1: It behaves in the same way. It produces symptoms - “disease” - in a person whose immune system has been suppressed by violation of the natural health laws (improper diet and lifestyle).

2: It is found in contact with diseased tissue. (Scientists think that because a prion is found in CONTACT with diseased tissue, that the Prion is the CAUSE of the disease. But, in fact, it is the RESULT of the diseased tissue and NOT the CAUSE!)

3: Prions, somatids and microzymas have virtually the same physical characteristics - they CANNOT BE DESTROYED. There is NO WAY to kill them.

Prions are NOT DESTROYED by fire, nor by freezing, nor by disinfectants, nor by operating room sterilization procedures, nor by incineration, nor by intense radiation.

In fact, scientists and government agencies HAVE NOT FOUND ANY WAY TO DESTROY THEM!!

Grinding up the dead cows and other animals who have died from Mad Cow disease, and then incinerating them WILL NOT KILL the Prion!!

How did this whole mess get started? 

Over 30 years ago, cattle and sheep ranchers and other producers of animals to be slaughtered and used for food, started “factory-farming” - raising the animals in penned areas, in very close quarters, and feeding them hormones and other chemical to fatten them up faster for market . They had to give them huge amounts of antibiotics because the animals became so sick so easily because of their terrible living conditions.. (Their Immune Systems were NOT working right.)

The ranchers also cut costs by feeding their animals ground-up dead animals, animals that have died of disease - as well as humane society animals, cats and dogs that have been euthanized. ALSO being used as feed were road-kill and offal, parts of the animals not fit for human consumption. This process of grinding up diseased, dead animals for feed for other animals is called “rendering.”

But sheep and cows are herbivores - vegetarians. They are supposed to graze - to eat grass. They are NOT meat eaters. Their intestines and body systems cannot stay healthy when they are fed the wrong diet, especially when the ground up dead animals used for food, died from disease!

The equivalent disease in sheep is called “scrapie” because the diseased sheep scrape themselves against fences and other objects until they injure themselves. They develop other neurologic disorders and eventually die - - - and THEN, the ranchers grind them up and feed them to cows, chickens, pigs (and other animals to be used for human consumption) and call the “feed” High Protein Pellets!

Then when the cows get sick and die from this horrible practice, they grind them up and feed THEM to OTHER cows and other types of animals being raised for human consumption.

What diseases in humans are associated with Prions? 
Creutzfeldt-Jakob disease (CJD) has been diagnosed in many countries in the world, including the United States.

Kuru, a neurologic disease, very much like CJD, has been present in New Guinea for many years. It appears to be associated with cannibalism.

Gerstmann-Straussler-Scheinker (GSS) disease is manifested as a very unsteady gait plus other signs of damage to the cerebellum - a specific area of the brain. The symptoms are very much like CJD. GSS is also fatal.

Fatal familial insomnia in which dementia follows difficulty sleeping.

Are sheep and cows the only animals affected? 
No. This same “feed” made of ground-up dead, diseased animals has been fed, and is still being fed, to other animals being raised for human consumption, including chickens and pigs. Also deer, elk and mink have been found to have the disease.

What countries have been affected by Mad Cow Disease?

The UK has been severely affected. Germany, Italy and many other countries have also been affected.

Is Mad Cow Disease in the U.S.? 
The Government says there is no problem with Mad Cow Disease in the U.S. However, they admit that cows in this country have already been diagnosed with Mad Cow Disease. And there are also THOUSANDS of “Downer Cows” in this country, cows that are well one day and dead the next. When these “Downer Cows” are ground up and fed to other animals, the other animals develop the equivalent of Mad Cow Disease.

So the government, as always, is talking out of both sides of their mouth. They are protecting the gigantic billion dollar meat and poultry industry rather than the American people.

What is the government doing to stop this dangerous feeding practice?
They're approaching it the same way they have handled the AIDS epidemic: They LIE!

1. First, they deny that there is ANY problem.

2. When the evidence becomes overwhelming that there is a BIG problem, they admit that there “might” be a problem, but they say they're not sure, they are studying it and if there is a problem, it's not a serious problem and there is no reason for alarm. Keep eating what you're eating, they advise.

3. When people start catching on that there really is a problem, the government will admit that at first they weren't as vigilant as they should of been, but the people who were then responsible for investigating the problem are no longer with the government (blame those guys - they're gone) and now the problem is “under control.” And there is no cause for alarm. Keep eating the stuff, they advise you.

4. A number of years later they say, “Oh, we've found out that there really has been a pretty big problem all along, but NOW we've got it under control. So there is NO cause for alarm.” Keep eating the stuff, they advise you.

5 Then a year or two later they admit that it's in ALL the different breeds of animals, but it's “low risk” and you probably won't get it so NO cause for alarm.” Keep eating the stuff, they advise you.

6. When the problem continues to grow, they start dividing the Prion diseases into different categories so no one specific category has too many people in it.

7. When the problem becomes outrageous, they admit there's a small, but controllable problem, and then they start covering up the true statistics - the REAL number of people who have the disease or who have already died from the disease.

Their plan ALWAYS is to keep the public calm as they die!

Would the government REALLY LIE to us?

What is the evidence for a cover-up in Mad Cow Disease? 
1. As of Jan 6, 2001, the Centers for Disease Control, a government Public Health organization, published on their web site: “BSE has not been shown to exist in the United States.” “According to the Animal and Plant Health Inspection Services of the United States Dapartment of Agriculture, BSE has NOT been detected in the United States, despite active surveillance efforts for several years.” However, the Centers for Disease Control (CDC) DOES NOT actively monitor the disease!

The REAL truth is: “A year before BSE was even reported in Britain in 1985, Richard Marsh, Chairman of the Department of Veterinary Science at the University of Wisconsin-Madison, was alerting dairy practitioners of the possibility that a “previously unrecognized scrapie-like disease in cattle” existed in the United States. The clue came in 1981 when “Mad Mink Disease” wiped out a population of minks in Wisconsin who hadn't eaten any sheep at all. The meat portion of their diet consisted almost exclusively of dairy cattle called “Downers,” an industry term describing cows which collapse for unknown reasons and are too sick to stand up.

BUT - the beef industry claims that “Downer Cows” DO NOT have Mad Cow Disease! YET - when these Downer Cows were ground up and fed to mink - the mink DEVELOPED “Mad Mink Disease!”

In June 1992, a USDA consultant group decided that changes in the research program to accommodate the possibility that BSE was already present in the U.S. were, “not appropriate at this time.” The panel that made this decision included representatives of the National Milk Producers Federation, the National Renderers Association, the American Sheep Industry Association and the National Cattlemen's Association.

(By the way, Beef is the largest revenue source for American agriculture nationwide. It is a $150 billion dollar industry. Since the FDA protects the pharmaceutical industry, the very industry that it's supposed to police, why wouldn't the USDA (U.S. Dept. of Agriculture) protect the Beef and Sheep Industry, even though the USDA is supposed to CONTROL it?)

According to the USDA, “virtually all U.S. feed manufacturers use meat and bone meal in their feeds” and most U.S. cattle are fed such rendered animal tissues. In 1989 alone the U.S. rendered two million tons of cattle for use primarily in animal feed and pet food. There has been a substantial increase in the use of animal protein in commercial dairy feed since 1987.

Dr. Gibbs, who recently chaired a World Health Organization investigation into the disease says “Do I believe BSE is here in the U.S., of course I do,” Gibbs made this admission at a University of Wisconsin symposium.

With more than two decades of prion research behind him, Dr. Stanely Prusiner, the scientist who coined the term “prion” and received the Nobel Prize for his work, agrees that Mad Cow Disease MUST be present in the U.S.”

In late 1978, Dr. Masuo Doi, a veterinarian with the Food Safety and Quality Service, studied a disorder in some young hogs that had arrived at a Packing Plant in Albany, N.Y. from several Midwestern states. The USDA's pathologist reported that the damage in the pig's brain was similar to the damage observed in the brains of sheep afflicted with scrapie, essentially the same disease as Mad Cow Disease (BSE) in cows.

Finally, the FDA drafted a rule that would ban the fortifying of animal feeds with “any Mammalian tissue.” However, the FDA has played a taxonomical shell game by ARBITRARILY REMOVING PIGS FROM THE CLASS OF “MAMMALIA.” They declared that a pig is NOT a mammal!

A single teaspoon of ingested high infectivity meat and bone meal is thought to be enough to cause BSE in a cow.

“One hundred thousand cows per year in the United States are fine at night, but dead in the morning. The majority of those cows are rounded up, ground up, fed back to other cows. If only one of them has Mad Cow disease, it has the potential to infect thousands.” says Howard Lyman, Cattle Rancher for 40 years.

Mad Cow Risks were First Reported in the United States in 1976!!

“Health experts...knew of the potential dangers of contaminated human growth hormone years before the first Creutzfeldt-Jakob death occurred and experimental programs halted, British court documents reveal. Correspondence dating from the mid- '70s presented to a British judicial inquiry reveal a paper trail betwen the United States National Institutes of Health and the British Government indicating the infectiousness was foreseen,” the Los Angeles Times reports.

“Moreover, a safer method for purifying human growth hormone drugs had long been available, but scientists involved in the experiments had ignored it in favor of a cheaper, less labor-intensive option.”

In 1989 alone almost 800 million pounds of processed animals were fed to beef and dairy cattle in the U.S.. The USDA has conceded that “the potential risk of amplification of the BSE agent is much greater in the United States” than in Britain.

In 1995 five million tons of processed slaughterhouse leftovers were sold for animal feed in the United States.

Rendering is a $2.4 billion-a-year industry. “There is simply no such thing in America as an animal too ravaged by disease, too cancerous, or too putrid to be welcomed by the embracing arms of the renderer. In addition to diseased farm animals, the city of Los Angeles sends some two hundred tons of euthanized cats and dogs to a rendering plant every month. Added to the blend are the euthanized catch of animal control agencies and roadkill” according to Howard Lyman, a cattle rancher for 40 years. This is the food fed to the animals that YOU EAT!

In the U.S. the rendering industry promised to stop feeding sheep brains to cows years ago; the FDA confirmed that this ban failed.

Unfortunately just about everybody lies. “British government officials misled the public for years over the dangers of British beef and the risk of “mad cow” (BSE) disease spreading to humans,” according to Reuters wire service.

“UK Physicians Told Not to Tell Hemophilia Patients of Possible CJD Blood Concerns.”

“Mad Cow - BSE- CJD Now Likely to Be a Global Infection” according to New Scientist journal.

BSE has infected a dozen species of animals which presumably ate infected tissue.

Is Cow's milk safe? What about cheese? 
Although there is a case description in the New England Journal of Medicine (1992) in which colostrum from a Creutzfeldt-Jakob diseased woman was found to be infectious to mice, cow's milk is considered “safe” by the World Health Organization.

In the largest known U.S. outbreak of cases of CJD to date, in Pennsylvania's Lehigh Valley, the disease was linked to, among other things, cheese consumption.

What about other animals? Are they infected too? 
Paul Brown, medical director for the U.S. Public Health Service, believes that pigs and poultry could be harboring BSE and passing it on to humans, adding that pigs are especially sensitive to the disease.

Two epidemiological studies found pork to be a dietary risk factor in Creutzfeldt-Jakob Disease (CJD).

The most common misdiagnosis of CJD is Alzheimer's disease.

How can Prions be destroyed?

They CAN'T! 

The English government destroyed over 4.5 million cattle and incinerated them at a temperature of 1100 degrees centigrade. The resulting ash is still considered infectious and is stored in WW ll blimp hangers.

Mad Cow disease can be passed from the mother to the fetus in the womb.

It can be passed from a bull to the cow through sperm.

It can be passed from one species to another quite freely by transfusion of contaminated blood or consumption of infected material.

BSE is extremely resistant to high temperatures; it is unaffected by radiation, laboratory solvents and bleaches.

In other words, it appears to be virtually indestructible.

How long is the incubation period for “Mad Cow” Disease in humans (also called CJD)?
It is estimated that it may be as long as 20-40 years. But teen-agers and young children have also died of it. So it can occur much more rapidly than previously thought.

An infected cow shows the symptoms of BSE four to seven years after the time of infection.

How are the government and the cattle industry trying to “muzzle” truth-tellers about the risks of Mad Cow Disease to the population of America? 
Certain states, including Texas, have passed Food Disparagement Acts. Texas, Oklahoma, Colorado and North Dakota corporate growers of vegetables and fruits have won passage of laws making it a crime to falsely denigrate fruits and vegetables.

Then the corporate farming industry in conjunction with the government, conspire to cover-up, distort and withhold the facts from the public. So a whistle-blower who is telling the truth, trying to warn the public, is a “sitting duck” for a law suit.

The cattle industry sued Oprah Winfrey and her guest, Cattle Rancher Howard Lyman, because they told the truth about the cover-up of Mad Cow Disease. Even though Oprah Winfrey and Howard Lyman won the court action, the cattle industry wanted to send a strong message of intimidation to anyone else who might even think about speaking truth. Fortunately, in the U.S., Truth Telling is still a legitimate defense, at least for the time being.

What other products or procedures are potentially dangerous?
Vaccines, cosmetics, human growth hormone, thyroid hormone, albumin ( a blood product given in hospitals), blood transfusions, vitamin and mineral supplements, gelatin in thousands of processed foods, corneal transplants, surgical instruments, estrogen, progesterone, cortisone, heparin, Vitamin B12, insulin, gelatin in pill capsules, yogurt, ice cream, butter, chewing gum, lard, margarine, shortening, egg substitutes, gravy mixes, cake mixes, whitener in refined sugar (it's from bones), gelatin desserts, marshmallows, mayonnaise, sausages and sausage casings, medicines, pet foods, and many other products.

What can we do? 

1. DON'T believe the government. They have no interest in protecting you. They are protecting big business and their own jobs.

2. Stop eating ALL animal products. Stop eating meat, poultry, dairy products and eggs.

3. Stop eating processed food. Most of it contains animal products, even though you would never suspect it.

4. Do not assume animals in the wild are not infected. They are.

5. Stop eating sugar or sugar containing foods. Sugar is “whitened” with bone meal.

6. Start eating a diet of fruit, grains and vegetables in their most natural form.
The plan is on my videos “You Can't Improve on God” and “Diseases Don't Just Happen.”

This plan will allow you to be FREE of ALL disease, not just “Mad Cow Disease.”

7. Make a determination to eventually get off all medications. (Don't stop them abruptly. That can be dangerous) Many medications contain animal products. In addition, drugs NEVER cure disease, and they ALL have dangerous side-effects. When you start following the Ten Natural Laws of Health as detailed on my video, “You Can't Improve on God” you will eventually be able to slowly decrease your drug dosages and then stop them entirely.

Mad Cow Disease will be a Global Epidemic that will make AIDS look like a “walk in the Park.” But YOU can be safe from the danger. You don't have to be afraid. If your immune system is working properly because you are eating the right diet and living the right lifestyle, disease can't touch you.

Learn how to rebuild your immune system and the immune system of those you care about. The plan is very straight-forward and EVERYTHING in the plan is FREE, except for food, and you have to buy that anyway.

The Plan to REBUILD your IMMUNE SYSTEM by natural methods is on my videos “You Can't Improve on God” and “Diseases Don't Just Happen.”

www.drday.com

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Call: 1-800-574-2437

Addendum:

These problems were predicted OVER 100 years ago. Talk about a prophet! Read these quotations!

The following quotations were written OVER 100 YEARS AGO by the most prolific woman author of non-fiction in the U.S., Ellen White! (Notice the year written at the end of each quotation):

“Disease in cattle is making meat eating a dangerous matter...Disease is contracted by the use of meat. The diseased dflesh of these dead carcasses is sold in the market places, and disease among men is the sure result.

“There is no safety in the eating of the flesh of dead animals, and in a short time the milk of the cows will also be excluded from the diet... In a short time it will not be safe to use anything that comes from the animal creation.” (Written in 1898)

“Physicians who claim to understand the human organism ought not to encourage their patients to subsist on the flesh of dead animals. They should point out the increase of disease in the animal kingdom. The testimony of examiners is that very few animals are free from disease, and that the practice of eating largely of meat is contracting diseases of all kinds, -- cancers, tumors, tuberculosis and numbers of other like affections.” (1897)

“Swine's flesh above all other flesh meats, produces a bad state of the blood. Those who eat freely of pork can not help but be diseased...The eating of pork has produced scrofula, leprosy and cancerous tumors. Pork eating is still causing the most intense suffering to the human race. (1865)

“The light given me is that it will not be very long before we shall have to give up using any animal food. Even milk will have to be discarded. Disease is accumulating rapidly...man has cursed the earth. The habits and practices of men have brought the earth into such a condition that some other food than animal food must be substituted for the human family. We do not need flesh food at all.” (1899)

“Could you know just the nature of the meat you eat, could you see the animals when living from which the flesh is taken when dead, you would turn with loathing from your flesh meats. The very animals whose flesh you eat, are frequently so diseased that, if left alone, they would die of themselves; but while the breath of life is in them, they are killed and brought to market. You take directly into your system poison of the worst kind, and yet you don't realize it.” (1870)

“Many die of diseases wholly due to meat eating, when the real cause is scarcely suspected by themselves or others. Some do not immediately feel its effects, but this is no evidence that it does not hurt them. It may be doing its work surely upon the system, yet for the time being the victim may realize nothing of it.” (1890)

“In many places fish become so contaminated by the filth on which they feed as to be a cause of disease. This is especially the case where the fish come in contact with the sewage of large cities. The fish that are fed on the contents of the drains may pass into distant waters, and may be caught where the water is pure and fresh. Thus when used as food they bring disease and death on those who do not suspect the danger.” (1905)

Wake Up America!

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If the Holy Spirit so impresses you, please donate (button below and on the side) today so I can continue to help others. Thank you! If you can't see the donate button - my PayPal address is rrbushor93@verizon.net.

Got info from: http://www.drday.com/madcow.htm

NOTICE

I will not be posting any blogs for 2 weeks starting tomorrow as I will be taking a break for personal reasons. Be back mid-August! 

Renee :)

Epsom Salt Uses

Epsom Salt for household uses.

Splinter Removal – Soak in concentrated Epsom Salt water to pull out a splinter.

Growing Vegetables – Add a tablespoon of Epsom Salt to the soil below a tomato plant to boost growth.

Tile/Grout Cleaner – Mix equal parts of liquid dish soap and Epsom salts and use to scrub tile and grout. Rinse well for a streak free shine.

Water House Plants – Help house plants grow by adding a couple tablespoons of Epsom Salt to the water when you water them.

Get Rid of Slugs – Have slugs in your garden or on your patio? Sprinkle Epsom Salt to deter them.

Beautiful Roses – Add a tablespoon a week to the soil around rose bushes before watering for faster growth.

Soil Prep – Before planting, we add a few bags of Epsom Salt to the soil in the garden and water in to help replenish soil magnesium levels.

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got info from another source.

Dairy Products and The Problems From Eating It

Many Americans, including some vegetarians, still consume large amounts of dairy products. Here are eight great reasons to eliminate dairy products from your diet.

1. Osteoporosis – Milk is touted for preventing osteoporosis, yet clinical research shows otherwise. The Harvard Nurses’ Health Study, which followed more than 75,000 women for 12 years, showed no protective effect of increased milk consumption on fracture risk. In fact, increased intake of calcium from dairy products was associated with a higher fracture risk. An Australian study showed the same results. Additionally, other studies3-4 have also found no protective effect of dairy calcium on bone. You can decrease your risk of osteoporosis by reducing sodium and animal protein intake in the diet, increasing intake of fruits and vegetables, exercising, and ensuring adequate calcium intake from plant foods such as leafy green vegetables and beans.

2. Cardiovascular Disease – Dairy products - including cheese, ice cream, milk, butter, and yogurt - contribute significant amounts of cholesterol and fat to the diet. Diets high in fat and saturated fat can increase the risk of several chronic diseases including cardiovascular disease. A low-fat plant based diet that eliminates dairy products, in combination with exercise, smoking cessation, and stress management, can not only prevent heart disease, but may also reverse it. Non-fat dairy products are available; however, they pose other health risks as noted below.

3. Cancer – Several cancers, such as ovarian cancer, have been linked to the consumption of dairy products. The milk sugar lactose is broken down in the body into another sugar, galactose. In turn, galactose is broken down further by enzymes. According to a study by Daniel Cramer, M.D., and his colleagues at Harvard, when dairy product consumption exceeds the enzymes’ capacity to break down galactose, it can build up in the blood and may affect a woman’s ovaries. Some women have particularly low levels of these enzymes, and when they consume dairy products on a regular basis, their risk of ovarian cancer can be triple that of other women.

Breast and prostate cancers have also been linked to consumption of dairy products, presumably related, at least in part, to increases in a compound called insulin-like growth factor (IGF-I).  IGF-I is found in cow’s milk and has been shown to occur in increased levels in the blood by individuals consuming dairy products on a regular basis. Other nutrients that increase IGF-I are also found in cow’s milk. A recent study showed that men who had the highest levels of IGF-I had more than four times the risk of prostate cancer compared with those who had the lowest levels.

4. Diabetes – Insulin-dependent diabetes (Type I or childhood-onset) is linked to consumption of dairy products. Epidemiological studies of various countries show a strong correlation between the use of dairy products and the incidence of insulin-dependent diabetes. Researchers in 1992 found that a specific dairy protein sparks an auto-immune reaction, which is believed to be what destroys the insulin-producing cells of the pancreas.

5. Lactose Intolerance – Lactose intolerance is common among many populations, affecting approximately 95 percent of Asian Americans, 74 percent of Native Americans, 70 percent of African Americans, 53 percent of Mexican Americans, and 15 percent of Caucasians.  Symptoms, which include gastrointestinal distress, diarrhea, and flatulence, occur because these individuals do not have the enzymes that digest the milk sugar lactose. Additionally, along with unwanted symptoms, milk-drinkers are also putting themselves at risk for development of other chronic diseases and ailments.

6. Vitamin D Toxicity – Consumption of milk may not provide a consistent and reliable source of vitamin D in the diet. Samplings of milk have found significant variation in vitamin D content, with some samplings having had as much as 500 times the indicated level, while others had little or none at all. Too much vitamin D can be toxic and may result in excess calcium levels in the blood and urine, increased aluminum absorption in the body, and calcium deposits in soft tissue.

7. Contaminants – Synthetic hormones such as recombinant bovine growth hormone (rBGH) are commonly used in dairy cows to increase the production of milk. Because the cows are producing quantities of milk nature never intended, the end result is mastitis, or inflammation of the mammary glands. The treatment requires the use of antibiotics, and traces of these and hormones have been found in samples of milk and other dairy products. Pesticides and other drugs are also frequent contaminants of dairy products.

8. Health Concerns of Infants and Children – Milk proteins, milk sugar, fat, and saturated fat in dairy products may pose health risks for children and lead to the development of chronic diseases such as obesity, diabetes, and formation of atherosclerotic plaques that can lead to heart disease.

Even The American Academy of Pediatrics recommends that infants below one year of age not be given whole cow’s milk, as iron deficiency is more likely on a dairy-rich diet. Cow’s milk products are very low in iron. If they become a major part of one’s diet, iron deficiency is more likely. Colic is an additional concern with milk consumption. One out of every five babies suffers from colic. Pediatricians learned long ago that cows’ milk was often the reason. We now know that breastfeeding mothers can have colicky babies if the mothers are consuming cow’s milk. The cows’ antibodies can pass through the mother’s bloodstream into her breast milk and to the baby. Additionally, food allergies appear to be common results of milk consumption, particularly in children. A recent study also linked cow’s milk consumption to chronic constipation in children. Researchers suggest that milk consumption resulted in perianal sores and severe pain on defecation, leading to constipation.

MILK AND DAIRY PRODUCTS ARE NOT NECESSARY IN THE DIET AND CAN, IN FACT, BE HARMFUL TO YOUR HEALTH. Consume a healthful diet of grains, fruits, vegetables, legumes, and fortified foods including cereals and juices. These nutrient-dense foods can help you meet your calcium, potassium, riboflavin, and vitamin D requirements with ease—and without the health risks.

“Meat eating is doing its work, for the MEAT IS DISEASED. We may not long be able to use even milk.”

- Unpublished Testimonies, August 30, 1896. HL 79.1

And that time is NOW!!!

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got info from another source.