BIBLE:
Leviticus 11:7 – And
the
swine, though he divide the
hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
Isaiah 66:17 – They that sanctify themselves, and
purify themselves in the gardens behind one tree in the midst, eating
swine's flesh, and the
abomination, and the mouse, shall be consumed together, saith the Lord.
SOP:
“The tissues of the swine swarm with parasites. Of the swine God said, "It is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcass." Deuteronomy 14:8. This command was given because swine's flesh is unfit for food. Swine are scavengers, and this is the only use they were intended to serve. Never, under any circumstances, was their flesh to be eaten by human beings. It is IMPOSSIBLE for the flesh of any living creature to be wholesome when filth is its natural element and when it feeds upon every detestable thing.” {CCh 229.8}
“The tissues of the swine swarm with parasites. Of the swine God said, "It is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcass." Deuteronomy 14:8. This command was given because swine's flesh is unfit for food. Swine are scavengers, and this is the only use they were intended to serve. Never, under any circumstances, was their flesh to be eaten by human beings. It is IMPOSSIBLE for the flesh of any living creature to be wholesome when filth is its natural element and when it feeds upon every detestable thing.” {CCh 229.8}
“Pork, although one of the most
common articles of diet, is one of
the most injurious. God did not prohibit the
Hebrews from eating swine's flesh merely to show His authority, but because it was not a proper article of food for man. It would fill the system with scrofula, and especially in that
warm climate produced leprosy, and disease of various kinds. Its influence upon
the system in that climate was far more injurious than in a colder climate….
Swine's flesh would not be palatable to the taste in its natural state. It is made agreeable to the appetite by high seasoning, which
makes a very bad thing worse. Swine's
flesh above all other flesh meats, produces a bad state of the blood. Those who eat freely of
pork can but be diseased.” {CCh 230.1}
“Especially would the fine, sensitive nerves of the brain become enfeebled and so beclouded that sacred things would not be discerned, but be placed upon the low level with common things.” {CCh 230.2}
2) The meat and
fat of a pig absorbs
toxins like a sponge. Their
meat can be 30
times more toxic than beef or
venison.
3) When eating
beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put
into our system and can be filtered by the liver. But when pork is eaten, it
takes only 4
hours to digest the meat. We thus get a much higher level
of toxins within a shorter time.
4) Unlike other
mammals, a
pig does not sweat or perspire. Perspiration
is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins
remain within its body and in the meat.
5) Pigs and swine
are so
poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest
because the pigs
will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is
butchered, worms
and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the
swine flesh is full of worms.
Swine and pigs
have over a dozen parasites within them, such as tapeworms, flukes, worms, and
trichinae. THERE IS NO SAFE TEMPERATURE AT
WHICH PORK CAN BE COOKED TO ENSURE THAT ALL THESE PARASITES, THEIR CYSTS, AND
EGGS WILL BE KILLED.
9) Pig meat has twice as
much fat as beef. A 3 oz. T
bone steak contains 8.5 grams of fat; a 3 oz. pork chop contains 18 grams of
fat. A 3 oz. beef rib has 11.1 grams of fat; a 3 oz. pork spare rib has 23.2
grams of fat.
10) Cows have a
complex digestive system, having four stomachs. It thus takes over 24 hours to
digest their vegetarian diet causing its food to be purified of toxins. In
contrast, the swine's one stomach takes only about 4 hours to digest its foul diet,
turning its toxic food into flesh.
11) The swine carries about 30 diseases which
can be easily passed to humans. This is why God commanded that we are not even
to touch their carcass.
Leviticus 11:8 – Of
their flesh shall ye not eat, and their
carcase shall ye not touch; they are unclean to you.
12) The trichinae
worm of the
swine is microscopically small, and once ingested can lodge itself in our
intestines, muscles, spinal cord or the brain. This results in the disease
trichinosis. The symptoms are sometimes lacking, but when
present they are mistaken for other diseases, such as typhoid, arthritis,
rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute
alcoholism.
13) The pig is so
poisonous
and filthy, that nature had
to prepare him a sewer line or canal running down each leg with an outlet
in the bottom of the foot. Out of this hole oozes pus and filth his body
cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
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