How To Make A HEALTHY Aspirin

Going to 2 Kings 4:19, He said to his father, “My head! My head!”

We read about this young man who is having a heat stroke he eventually died of a heat stroke.  But I can imagine that before he died he had a really bad headache. 

There was probably an elevation of his blood pressure.

Here is how to make your own HEALTHY aspirin.

  

Ingredients:

½ part cayenne pepper

2 parts white willow bark

½ part hawthorn berries

Mix it all together. Take three capsules of this mix three times a day. It will protect you like an aspirin will without the side effects of an aspirin.

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How To Make A Charcoal Poultice

Equal Parts Of Each:

• Flaxseed, ground
• Charcoal
• Water
• Olive oil

Mix all together and place on paper towel and wrap and then place on affected area.

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How To Get Rid Of Skunk Smell

1/4 cup baking soda

                  +

1 tsp. baby shampoo

                  +

1 quart (3.%) hydrogen peroxide
 

Lather. Sit for 5 minutes then rinse. (Repeat as needed)

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How To Get Rid Of Herpes Overnight With One Simple Trick

Cold sores are caused by the herpes simplex virus. This is a very contagious virus and is spread easily by touching an active sore. Garlic has been used for medicinal purposes for about 5,000 years.

Try this simple trick to get rid of cold sores.  All you need is a single garlic clove. Garlic in all its forms strengthens immunity, facilitates the work of the stomach, the heart, and thyroid, “cleans” the vessels, prevents the formation of tumors, and rejuvenates the body.

Garlic is composed of nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, silicon, sulfuric, phosphoric acid, vitamins C, D, B, phytosterols, extractives, and essential oils. Additionally, garlic is rich in phytoncides, such as allicin, which is formed by the mechanical destruction of plants, that is – crushing or grinding cloves of garlic. According to some researchers, allicin has a strong bacteriostatic effect which helps cure infections faster. Garlic can also fight fungal infections, which makes garlic a much more valuable medicine than many of today’s antibiotics.

HOW TO GET RID OF HERPES OVERNIGHT WITH ONE SIMPLE TRICK

Finely chop one garlic clove. Then press the garlic gently on the cold sore or sores. If the cold sore is large repeat several times with new pieces of garlic. Leave it for ten minutes, then rinse with lukewarm water. It will sting, but you will notice immediate relief.  In many cases, garlic kills the cold sore immediately and the affected area will heal overnight.

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How to Get Rid of Gas and Flatulence Naturally

WHAT A RELIEF: These four natural seeds, available in grocery stores, can be brewed into teas that can help solve the problem of how to get rid of gas and flatulence.

Caraway Seeds

Pour 1 cup boiling water over 1-2 teaspoons freshly crushed caraway seeds. Steep 10-15 minutes, then strain. Drink a cupful two to four times a day between meals.

Dill Seeds

Pour 1 cup just-boiled water over 1 teaspoon ground dill seeds and let sit for 10-15 minutes. Strain, then drink before or after meals.

Anise Seeds

Pour 1 cup just-boiled water over 1 teaspoon ground anise seeds. Let sit for 10-15 minutes, then strain. Drink before or after meals. 

Note: Some people may be allergic to anise, so check with your doctor first.

Fennel Seeds

Pour 1 cup boiling water over 1-2 teaspoons crushed fennel seeds, steep for 10-15 minutes, and strain. Drink before or after meals.

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How To Get More Energy

Improve Sleep Quality

Bed by 9m and sleep 7-8 hours.

DO NOT skip breakfast!
People who eat breakfast every morning report less fatigue and stress than people who skip it. High-fiber foods, like hot oatmeal, stick with you longer than a sweet roll or pastry.

Some of the best herbs that have been shown to boost energy and combat low energy in females and males alike include:

• Ashwagandha
• Rhodiola
• Holy Basil
• Ginseng

MORE WAYS TO GET MORE ENERGY:

• Eat Chia Seeds

• Eat Whole grains

• No Refined Sugar

• Increase Your Magnesium Intake

• Drink Proper Amounts Of Water

• Exercise, Fresh Air And Sunshine Daily, Walking Outside 3-4 Miles

• Inhale or diffuse Peppermint oil

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How To Explain A Plant Based Diet To A Meat-Eater

THE HUNGER ARGUMENT

• Number of people worldwide who will die as a result of malnutrition this year: 20 million
• Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10%: 100 million
• Percentage of corn grown in the U.S. eaten by people: 20
• Percentage of corn grown in the U.S. eaten by livestock: 80
• Percentage of oats grown in the U.S. eaten by livestock: 95
• Percentage of protein wasted by cycling grain through livestock: 90
• How frequently a child dies as a result of malnutrition: every 2.3 seconds
• Pounds of potatoes that can be grown on an acre: 40,000
• Pounds of beef produced on an acre: 250
• Percentage of U.S. farmland devoted to beef production: 56
• Pounds of grain and soybeans needed to produce a pound of edible flesh from feedlot beef: 16

THE ENVIRONMENTAL ARGUMENT

• Cause of global warming: greenhouse effect
• Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels
• Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more
• Percentage of U.S. topsoil lost to date: 75
• Percentage of U.S. topsoil loss directly related to livestock raising: 85
• Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million
• Amount of meat imported to U.S. annually from Central and South America: 300,000,000 pounds
• Percentage of Central American children under the age of five who are undernourished: 75
• Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 square feet
• Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses:1,000 per year.
• Animal waste contains disease-causing pathogens, such as Salmonella, E. coli, Cryptosporidium, and fecal coliform, which can be 10 to 100 times more concentrated than in human waste. More than 40 diseases can be transferred to humans through manure.
• In this country, roughly 29 million pounds of antibiotics -- about 80 percent of the nation's antibiotics use in total -- are added to animal feed every year, mainly to speed livestock growth. This widespread use of antibiotics on animals contributes to the rise of resistant bacteria, making it harder to treat human illnesses.
• Ammonia, a toxic form of nitrogen released in gas form during waste disposal, can be carried more than 300 miles through the air before being dumped back onto the ground or into the water, where it causes algal blooms and fish kills.

THE CANCER ARGUMENT

• Increased risk of breast cancer for women who eat meat daily compared to less than once a week: 3.8 times
• For women who eat eggs daily compared to once a week: 2.8 times
• For women who eat butter and cheese 2-4 times a week: 3.25 times
• Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week: 3 times
• Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all: 3.6 times.

THE CHOLESTEROL ARGUMENT

• Number of U.S. medical schools: 125
• Number requiring a course in nutrition: 30
• Nutrition training received by average U.S. physician during four years in medical school: 2.5 hours
• Most common cause of death in the U.S.: heart attack
• How frequently a heart attack kills in the U.S.: every 45 seconds
• Average U.S. man's risk of death from heart attack: 50 percent
• Risk of average U.S. man who eats no meat: 15 percent
• Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent
• Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent: 9 percent
• Amount you reduce risk of heart attack if you reduce consumption by 50 percent: 45 percent
• Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
• Average cholesterol level of people eating meat-centered-diet: 210 mg/dl
• Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl: greater than 50 percent

THE NATURAL RESOURCES ARGUMENT

• User of more than half of all water used for all purposes in the U.S.: livestock production
• Amount of water used in production of the average cow: sufficient to float a destroyer
• Gallons of water needed to produce a pound of wheat: 25
• Gallons of water needed to produce a pound of California beef: 5,000
• Years the world's known oil reserves would last if every human ate a meat-centered diet: 13
• Years they would last if human beings no longer ate meat: 260
• Calories of fossil fuel expended to get 1 calorie of protein from beef: 78
• To get 1 calorie of protein from soybeans: 2
• Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock: 33
• Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet: 2

THE ANTIBIOTIC ARGUMENT

• Percentage of U.S. antibiotics fed to livestock: 80
• Percentage of staphylococci infections resistant to penicillin in 1960: 13
• Percentage resistant in 1988: 91
• Response of European Economic Community to routine feeding of antibiotics to livestock: ban
• Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock: full and complete support

THE PESTICIDE ARGUMENT

• Common belief: U.S. Department of Agriculture protects our health through meat inspection
• Reality: fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues
• Percentage of U.S. mother's milk containing significant levels of DDT: 99
• Percentage of U.S. vegetarian mother's milk containing significant levels of DDT: 8
• Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in meat-eating mothers vs. non-meat eating mothers: 35 times higher
• Amount of Dieldrin ingested by the average breast-fed American infant: 9 times the permissible level

THE ETHICAL ARGUMENT

• Number of animals killed for meat per hour in the U.S.: 660,000
• Occupation with highest turnover rate in U.S.: slaughterhouse worker
• Occupation with highest rate of on-the-job-injury in U.S.: slaughterhouse worker

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PLEASE DONATE TODAY, IF the Holy Spirit impresses you, (donate button below and on the side) so I can continue to help others. Thank you! If you can't see the donate button or want quick access – use this link: PayPal.Me/ReneeB

Got info from another source.